Sign Up

Get the latest ipsum dolor sit amet, consectetur adipiscing elit.

All Lifestyles Coverage

Review by

Scandi words for better living have been floating around the zeitgeist for a while now, and I’m not mad about it. First there was one of my all-time favorite concepts, hygge, the Scandinavian take on cozy comfort. Then came lykke (happiness) and fika (coffee break). Now meet njuter, the Swedish verb that means “to savor the moment.” Njuta: Enjoy, Delight In: The Swedish Art of Savoring the Moment by Niki Brantmark explores njuta, the art of cherishing the small delights in life, from several angles—at work, in nature, in food and drink, in hobbies and more. Embrace the concept and you might be deemed a livsnjutare, a person who thoroughly enjoys the finer things. (Like a hedonist, perhaps, but without any negative connotation.) There’s much herein about the positives of Swedish culture. Proverbs such as “Hard bread makes the cheek red” dot the book. Brantmark offers recipes for pinnbröd (bread on a stick), gröt (porridge) and kokkafe (a “slow” coffee); she boosts the benefits of spending time in the great outdoors and adding a fulsnygg (“ugly pretty”) piece of decor to your home. While not all of the ideas here will feel new, you’ll definitely learn a lot of fun Swedish terms and customs along the way.

Niki Brantmark’s Njuta surveys the Swedish art of cherishing small delights.
Review by

If you want to write a book, you need to know the name Jami Attenberg. A bestselling novelist and memoirist, Attenberg has gathered more than 30,000 followers for her #1000wordsofsummer project over the past several years. It’s a two-week online accountability sprint, during which she sends quick pep talks—her own and those of author friends—to motivate legions of fellow scribes, who in turn lift each other up online. Her latest book, 1000 Words: A Writer’s Guide to Staying Creative, Focused, and Productive All Year Round, collects and distills that project into a motivational volume every writer should keep close at hand. Wise and frank words from heavy-hitters such as Ada Limon, Deesha Philyaw and Min Jin Lee, and from Attenberg herself, serve to drown out the harsh inner critic, the constant external static and the crushing doubt that threatens to derail any big creative undertaking. It’s like being at a writing retreat with some of the best contemporary authors on the planet. 

Bestselling novelist and memoirist Jamie Attenberg collects and distills her #1000wordsofsummer project in a wise and frank new book.
STARRED REVIEW

Our Top 10 books of January 2024

Jami Attenberg’s guide to writing, Derek B. Miller’s World War II art heist and Abbott Kahler’s thriller debut are among January’s top reads.
Share this Article:
Book jacket image for The Curse of Eelgrass Bog by Mary Averling

Mary Averling bewitches with her debut middle grade novel, The Curse of Eelgrass Bog, which straddles the line between slimy and sweet, concocting a fantasy

Read More »
Book jacket image for Lunar New Year Love Story by Gene Luen Yang

Gene Luen Yang’s writing and LeUyen Pham’s illustrations blend seamlessly to introduce readers to Vietnamese American Val and her evolving relationship with love.

Read More »
Book jacket image for The Curse of Pietro Houdini by Derek B. Miller

The Curse of Pietro Houdini boasts a little bit of everything—a truly fascinating setting; rich, quirky characters; tragedy, suspense, warmth and humor. Derek B. Miller

Read More »
Book jacket image for My Friends by Hisham Matar

Pulitzer Prize-winning author Hisham Matar imbues each scene of this scintillating novel with rich, nostalgic emotion, combining history and fiction as he follows a young

Read More »
Book jacket image for Where You End by Abbott Kahler

A woman loses her memory and the only person she can trust is her twin sister in Abbott Kahler’s scary, tense and provocative debut thriller.

Read More »

Deborah G. Plant’s indictment of America’s criminal justice system, Of Greed and Glory, has the power of a sermon and the urgency of a manifesto.

Read More »
Book jacket image for 1000 Words by Jami Attenberg

Bestselling novelist and memoirist Jami Attenberg collects and distills her #1000wordsofsummer project in a wise and frank new book.

Read More »
Book jacket image for The Fruit Cure by Jacqueline Alnes

Jacqueline Alnes’ memoir, The Fruit Cure, is a spellbinding, cautionary tale about falling prey to fad diets to resolve medical ailments.

Read More »
Book jacket image for The Last Fire Season by Manjula Martin

Manjula Martin’s searing memoir, The Last Fire Season, recounts her experience living through the 2020 Northern California wildfires in mesmerizing prose.

Read More »
Book jacket image for The Parliament by Aimee Pokwatka

Far more than simply “‘The Birds,’ but with owls,” The Parliament is the kind of captivating novel that comes along all too rarely.

Read More »

Get BookPage in your inbox!

Sign up to receive reading recommendations in your favorite genres every Tuesday.

Recent Features

Recent Reviews

Jami Attenberg’s guide to writing, Derek B. Miller’s World War II art heist and Abbott Kahler’s thriller debut are among January’s top reads.
Review by

Brandon Stosuy is a master of pulling together the inspiring words of artists: He has gifted us with the stellar online magazine of interviews The Creative Independent, and three elegantly designed creativity guides. Now he returns with Sad Happens: A Celebration of Tears, a book of reflections, illustrated by Rose Lazar, about the experience and catharsis of sadness and weeping, a “collective, multifaceted archive of tears.” As in his previous books, Stosuy sources from his vast artist network: Many contributors here are music-biz folks, including The National’s Matt Berninger and the ultimate #sadgirl Phoebe Bridgers. “The shared emotion of Sad Happens has real power,” writes Stosuy. “It gives us permission to open up, let down our guard, embrace those things that make us feel vulnerable. By sharing, we see that crying is universal, and that tears should, in fact, be celebrated.” Tears come when they will, like it or not: during the “emotional exorcism” of massage for writer Nada Alic, while singing for Gelsey Bell, and while flying for Hanif Abdurraqib. The effect of reading these candid takes on sadness may elicit your own, and maybe that’s a good thing. While paging through the book, I remembered once texting my teenage daughter to see what she was doing, and she said, “Listening to the boygenius album and crying. Don’t worry, I’m making the conscious choice to cry.” And I felt a little sad, then, that I rarely cry. I used to, a lot; but now an SSRI suppresses the tears. There should be a word, I think, for “feeling like crying, but thanks to medication, you can’t.”

Brandon Stosuy collects candid takes on sadness from Phoebe Bridgers, Hanif Abdurraqib and a bevy of other luminaries in Sad Happens.
Review by

“I’m rooting for, uhmmm, everybody Black,” said actor/writer/producer and “Insecure” creator Issa Rae at the 2017 Emmy Awards. The essential Black TV: Five Decades of Groundbreaking Television from “Soul Train” to “Black-ish” and Beyond, from Washington Post reporter Bethonie Butler, does the same, showcasing prime-time television shows of a “new era in Black television: one in which viewers would have more say in what they watched and Black writers, producers, and talent would have more creative control over the stories they brought to television.” Among these noteworthy series, Butler highlights Donald Glover’s “Atlanta,” Quinta Brunson’s “Abbott Elementary” and Ava DuVernay’s “When They See Us,” swiftly surveying their impact on the industry. Along the way, Butler visits the Jeffersons and the Cosbys, Arsenio Hall and Richard Pryor, the Fresh Prince and the ladies of “Living Single,” and many other icons of television, showing how Black creators opened doors for one another to find success. 

Bethonie Butler’s glossy coffee table book Black TV highlights the impact of Black creators on the entertainment industry.
STARRED REVIEW

September 29, 2021

The five cookbooks that will keep you warm this winter

By Susannah Felts

These cookbooks are packed with recipes sure to satisfy culinary beginners, history buffs, comfort-seekers and beyond.

Share this Article:
Review by

Sohla El-Waylly’s Start Here: Instructions for Becoming a Better Cook aims to be a comprehensive, entry-level guide to cooking. It is mammoth, much like the Joy of Cooking my mom gave me when I moved into my first apartment. There’s a strong emphasis on technique—searing, poaching, browning, all the ways to prepare eggs, pastry 101—and clear indication of expertise required for any given recipe. The design reminds me of how recipes are presented on the internet: full-color, with tags and photo tutorials throughout. But many dishes feel elevated, far from basic, even when they fall under “easy,” such as watermelon chaat, jammy egg tacos and a quinoa crunch salad. I suspect a lot of newlyweds will be adding this one to their kitchen shelves. 

Sohla El-Waylly’s mammoth Start Here is a comprehensive, entry-level cookbook that elevates easy-to-master recipes.
Review by

I simply adore soup. Especially in cold weather, I could eat soup daily. I know I’m not alone. Soup lovers, let us take up our ladles and spoons and hunks of good bread: Shelly Westerhausen Worcel’s Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy sets us up for year-round slurping. Four seasons of soups, stews, ramen, gazpacho and more are joined by a mouthwatering assortment of garnishes—frizzled shallots, honeyed feta with black and white sesame seeds and tarragon-orange oil among them. Then there are the sides: salads, focaccia, cornbread. This winter I’m determined to try Worcel’s pumpkin and white bean soup with brown butter sage, and her sweet potato and leek peanut stew. Best of all, the soups can be repurposed into other dishes, such as a spicy noodle stir-fry made from the aforementioned stew.

Soup lovers will delight in Shelly Westerhausen Worcel’s cookbook that offers soups, stews, ramen, gazpacho and more for every season.
Review by

In 2014, food historians Victoria Flexner and Jay Reifel cooked up an NYC supper club called Edible History, a perfect pairing of fine dining and intellectual stimulation. Now they’ve spun the concept into A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, which includes recipes for such dishes as Trimalchio’s pig (a roasted suckling pig with sausages) from ancient Rome, and glazed whore’s farts (meringues) from Versailles. “This book will present even the experienced cook with a shocking variety of unfamiliar ingredients,” Reifel writes. “We have missed out on so many perspectives,” writes Flexner. “How do we learn about people who left nothing behind?” Their book is one intriguing answer, and I savor the thought of reading it to my teenage daughter as she makes her way through AP World History.

The chefs at New York’s Edible History share curious recipes from various periods of history in their intriguing new cookbook.
Review by

Gennaro’s Cucina: Hearty Money-Saving Meals From an Italian Kitchen by Gennaro Contaldo focuses on cucina povera, the traditional cooking of rural Italy, where seasonality and a “waste not want not” lifestyle deliciously intersect. If you love to buy loaves of artisan bread but often find them stale before you can eat them up, grab this book. Numerous recipes incorporate past-its-prime bread—you’re probably familiar with panzanella, but here we’re introduced to ribollita, a Tuscan bean and bread soup; cooked bread with rocket and pancetta; and many more dishes that make me want to go out and buy a loaf just to let it sit until I’m ready to cook. But meat and fish are hardly overlooked here, nor is pasta (after all, what is it but a bit of water and flour?) and sweets such as mini ricotta doughnuts and Sardinian sweet ravioli. 

Highlighting the cuisine of rural Italy, Gennaro’s Cucina is a zero-waste cookbook that makes every scrap of food delicious.
Review by

“Think about this: The Italians didn’t have the tomato until after 1492,” writes chef and food historian Lois Ellen Frank. “The Irish didn’t have the potato.” Let that sink in, then get a copy of Frank’s Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients. Written with Walter Whitewater, the book celebrates the “magic eight” indigenous plants of the Americas—corn, beans, squash, chiles, tomatoes, potatoes, vanilla and cacao. The recipes are accessible, budget-friendly and entirely plant-based, such as the three sisters tamale with green chile, black beans, chocolate and chipotle; baked acorn squash with maple and pecans; and green chile enchilada lasagne. In sum, this is a fantastic introduction and tribute to Native American Southwestern cuisine.

Seed to Plate, Soil to Sky celebrates the “magic eight” indigenous plants first cultivated in the Americas.

Get BookPage in your inbox

Sign up to receive reading recommendations in your favorite genres every Tuesday. 

Recent Features

Recipes from Gennaro Contaldo, Sohla El-Waylly, Edible History and more will get you cooking with gas in no time.
Review by

As I’ve become interested in observing pagan holidays, or sabbats, such as Yule and Mabon, Raechel Henderson’s The Natural Home Wheel of the Year: Crafting, Cooking, Decorating & Magic for Every Sabbat feels right on time. “The sabbats give us a new station roughly every 45 days, at which we can pause and notice the world around us,” she writes. Rituals, special meals and craft projects give meaningful shape and heft to that attention, and can be as simple as a dinner table place setting for a departed loved one, or as ambitious as a homemade oil lamp. As the holiday Imbolc hints at the coming spring, making a bird feeder or a batch of oatcakes with honey butter could brighten the last weeks of winter. In late summer, Lammas marks an ideal moment to forage for berries or bake bread. Henderson also provides journal prompts for a check-in with our internal selves in accordance with the cycle of nature, a way to connect the inner and outer worlds. Decked out in color photos and including helpful templates for some of the crafts, this book is a beautiful year-round resource.

The Natural Home Wheel of the Year is a guide to rituals, special meals and craft projects that give meaningful shape to pagan holidays.
STARRED REVIEW
December 14, 2023

Four books to make you feel at home

Design books by Bobby Berk, Erin Napier and others are sure to inspire, instruct and make you tremble with sheer want.

By Susannah Felts
Share this Article:

Sorry, we couldn't find any posts. Please try a different search.

BookPage enewsletter

Sign up to receive reading recommendations in your favorite genres every Tuesday.

Recent Features

These four design books are sure to inspire, instruct and make you tremble with sheer want.
Review by

Despite the fact that I adore each of the Fab Five, when I watch “Queer Eye,” I’m most dazzled by the transformations masterminded by Bobby Berk. What a delight, then, to have his effervescent designer’s mind channeled into beautiful book form. In Right at Home: How Good Design Is Good for the Mind, he leads us by the hand on a quest to make our homes work for, not against, our lives. “Your home needs to be a safe space for your mind,” he says, going on to banish all lofty talk of “design aesthetic” in favor of focusing on specific things you love, letting form follow function and honing our instincts. “We’ve all got instincts! Which means: We can all be designers,” he promises. I have my doubts, but . . . might I know myself and my instincts a bit better, having spent time with this book? Yes. Might I discover ways to improve my space without buying a bunch of new stuff? Also yes. Might I continue to wish Berk & co. would upend my life for the better? That’s a given.

Bobby Berk of Netflix's "Queer Eye" channels his designer’s mind into a beautiful new book that urges us to follow our instincts to create homes that bring us joy.
Review by

Put the kettle on, wrap yourself in a blanket and peep interior designer Nina Freudenberger’s Mountain House: Studies in Elevated Design, where a 17th-century farmhouse in a Swiss valley rubs shoulders with a cozy cabin in California’s San Gabriel mountains; where a granite-and-concrete home tucked into a Portuguese hillside nestles up against a tiny, townhouse-like cabin in the Catskills of upstate New York; where snowy scenes of an Alpine chalet meet the verdant surroundings of Sonoma County. The structures here, found in 12 countries, are wildly different (though many are on the small side and evidence smart uses of space). What they hold in common is a visible sense of retreat; all seem to be in conversation with their surrounding landscapes. I don’t think there’s a spread within that doesn’t make me tremble a bit with sheer want. But to imagine occupying these spaces leads us to challenge ourselves to rise above such human impulses. After all, mountains “remind us of how small we really are, which makes them practically divine,” writes Freudenberger.

Nina Freudenberger’s Mountain House illustrates sumptuous interior designs that may make you tremble with sheer want.
Review by

Elizabeth and Ethan Finkelstein launched the @cheapoldhouses Instagram account in 2016, delighting followers with the boundless possibilities of starting over with a fresh—albeit dusty—slate. Even if you don’t dream of rescuing a fixer-upper, the notion is endlessly enchanting and story-rich, which is why “Cheap Old Houses” is yet another successful HGTV series. For those of us who’d rather read than stream or scroll, enter its book form: Cheap Old Houses: An Unconventional Guide to Loving and Restoring a Forgotten Home, in which architecturally sound buildings priced beneath $150K are restored to livability. The Finkelsteins note that the buyers have “discovered astonishing purpose by devoting attention to a home that needs love,” a path to fulfillment I can totally get behind, despite my total lack of carpentry skills. There are how-tos sprinkled within (“Painted Woodwork: To Strip or Not to Strip?”) but the focus is on the amazing stories and images of a wide range of old buildings—from mansions to farmhouses to cabins, and even a hydropower station—and the people who gave them new life. The details and features that have survived in highly dilapidated structures are awe-inspiring but also educational: If you’ve wondered just what plaster-and-lath is, now you’ll know.

Cheap Old Houses takes the titular Instagram account and HGTV show to the page, showcasing former fixer-uppers transformed into enchanting, livable homes.
Review by

HGTV’s “Home Town” creator Erin Napier’s Heirloom Rooms: Soulful Stories of Home, in which she tells stories of her own home renovations alongside anecdotes and home images from a bevy of friends. The book proceeds room by room, from front porch to back porch, with refreshingly unstaged shots of interiors, like an image of vintage cabinetry in which stacks of La Croix boxes are visible in a mirror. (Don’t get me wrong, though; there’s no shortage of enviable interiors that seem, well, at least a little bit staged.) In total, the book prompts readers to reflect on how memories and emotions are embedded in every nook of our domestic spaces. Napier wants us to think of our homes as living, breathing documents of our lives, and to treasure them as such, which is always a good idea.

In Heirloom Rooms, interior designer Erin Napier encourages us to think of our homes as living, breathing documents of our lives.
Review by

Sohla El-Waylly’s Start Here: Instructions for Becoming a Better Cook aims to be a comprehensive, entry-level guide to cooking. It is mammoth, much like the Joy of Cooking my mom gave me when I moved into my first apartment. There’s a strong emphasis on technique—searing, poaching, browning, all the ways to prepare eggs, pastry 101—and clear indication of expertise required for any given recipe. The design reminds me of how recipes are presented on the internet: full-color, with tags and photo tutorials throughout. But many dishes feel elevated, far from basic, even when they fall under “easy,” such as watermelon chaat, jammy egg tacos and a quinoa crunch salad. I suspect a lot of newlyweds will be adding this one to their kitchen shelves. 

Sohla El-Waylly’s mammoth Start Here is a comprehensive, entry-level cookbook that elevates easy-to-master recipes.

Sign Up

Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.

Recent Reviews

Author Interviews

Recent Features