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MemoirFood & DrinkCookbooks

A moveable feast: food & travel

Feature by Robert Reid

Robert Reid is the U.S. Travel Editor for Lonely Planet. In a column written exclusively for BookPage, he highlights terrific travel books, both old and new. This month, he selects some of the best books for foodies who love to travel—or travelers who love food!

I’ve long considered the bulk of travel itineraries—going to an art museum, seeing a monument, climbing a tower for a city view—as merely “the space between meals.” It’s the food that anchors the days, be it sit-down chic off the Champs d’Elysses or 50-cent noodles on plastic stools on a cracked sidewalk in Hanoi. To eat! That is to travel.

Before you set off, there are amazing food-related travel books that cover the world or focus on some of the world’s most interesting destinations.

Food Lover’s Guide to the World is an indispensable new pictorial tour through the great cuisines of the world, including travel tips and recipes if you want to bring the world back home to your kitchen. For a more literary choice,  A Moveable Feast takes the Hemingway title literally, with a collection of bite-sized essays by well-known writers focused on the tasty fusion of travel and food experiences, including contributions by Anthony Bourdain, Pico Iyer and Elizabeth Eaves.

Italy always wins for foodie travel. Beth Elon’s A Culinary Traveler in Tuscany gives 10 off-the-beaten-track, recipe-filled itineraries around Italy’s most famous food and wine region. Elon arrives in lesser-known towns, like Filattiera during its July 1-4 festival La Fame e la Sete (the hunger and the thirst), where the aroma of sizzling meats hangs over the old village square filled with tables for that night’s feast.

Italian food continues in New Yorker staff writer Bill Buford’s Heat, which gives an illuminating behind-the-scenes look at a great New York Italian restaurant. After daringly inviting celeb chef Mario Batali over for dinner, Buford signs up to be a ‘kitchen slave’ at his acclaimed restaurant Babbo. The result is a fun and intimate book, where Buford learns to butcher a hog and jets off to Italy to learn more from Batali’s former teachers.

Pastry chef David Lebovitz had wanted a Paris home address since he learned that the French clip the tips of haricots verts (green beans) before tossing them in a pot—toujours! A couple of decades later his dream came true, when he left the restaurant business in San Francisco and moved to France. Lebovitz recounts his stumbles with life as an expat in Paris, along with dozens of new French-inspired recipes, in his memoir The Sweet Life in Paris. Warning: reading Lebovitz’s story may make you book a flight to the City of Light or induce uncontrollable chocolate urges.

Robert Reid is Lonely Planet’s U.S. Travel Editor. If he could choose his last meal on Earth, it would be a picnic lunch of Vietnamese imperial rolls at Nevada’s Valley of Fire State Park.

Robert Reid is the U.S. Travel Editor for Lonely Planet. In a column written exclusively for BookPage, he highlights terrific travel books, both old and new. This month, he selects some of the best books for foodies who love to travel—or travelers who love food! I’ve long considered the bulk of travel itineraries—going to an […]
Picture BookCookbooks

Hands-on fun with paper engineering

Feature by Robin Smith

Is it just me, or are there a lot more fancy-schmancy engineered books being created today? By this, I mean pop-up books, books with unusual structures and even books that ask a child to do something that “changes” the book. If you want to see what I’m talking about, look at the book trailer of children reading the best-selling Press Here by French author Hervé Tullet.

That was so 2011! But Tullet and others have some captivating new books that will amaze readers and keep them crawling up on their parents’ laps, asking for more.

WORMING YOUR WAY IN

For the youngest book enthusiast, Tullet’s Let’s Play Games board book series is sure to please. My favorite of the newest bunch is The Finger Circus Game. With a hole drilled through the book, the reader’s own fingers (with eye and nose and mouth drawn on if desired) become the “world famous finger worms,” swinging on trapezes, juggling and even putting their little worm heads in a lion’s mouth. One can imagine older children drawing the worms themselves and making up adventures outside of the circus.

A child’s finger becomes part of the action in Herve Tullet’s The Finger Circus Game.

 

THE WORLD OUTSIDE

For slightly older readers, author-illustrator Lizi Bond creates a child’s world on brown Kraft paper in Inside Outside. The book is a festival of amazing die-cuts that work together to wordlessly tell the story of a boy—inside and outside his home—and show the range of his creativity. The story begins in winter, and the unsuspecting reader might not even notice the cunning die-cuts until she turns the first page. Here we see snow people looking into the boy’s window. With so much to notice—the muted blue and red gouache paintings on the wall, the mittens on the floor, the mice driving the play cars—it’s easy to miss that those are real openings in the page, not just drawings of windows. But, with the page turn, the boy is now outside with the snowmen and the paintings are visible inside that same window.

This homey book is carefully constructed so that each turn of the page brings a real surprise. The pieces fit perfectly and the pacing is gentle. As the seasons change, the boy enjoys the beauty of nature outside—splashing in puddles, planting a garden, raking leaves—and creates art for the walls of his house that reflects what he has experienced. This is a clever book about the child’s need to create and the inspiration that nature can provide. Children will want to turn the pages back and forth again and again—and perhaps grab a piece of their own Kraft paper to see what they can create.

Lizi Bond's Inside Outside uses die-cuts to create windows on the page.

 

GOTTA DANCE

Molly Idle, who spent five years as an animator for DreamWorks Studios before turning to children’s book illustration, brings us another sort of carefully constructed book, using flaps and foldouts to tell the story of Flora, a chubby little girl wearing a pink leotard and a yellow swim hat who wants to be a ballerina. Flora and the Flamingo is a must-have for children who are just learning to dance. Flora’s mentor is one very confident flamingo. At the beginning, we see the flamingo looking straight ahead and Flora imitating him. Bend down the flaps and both dancers look behind them. Flora is wearing swimming flippers, which make her moves appear ungainly, but her spirit is (pardon me) unflappable. The vast amount of white space—the page is just the two dancers with a frame of pink branches—serves as a stage for Flora and her pink friend, for dancing or falling or encouraging. One magnificent gatefold at the end is so joyous that youngsters will want to waltz around the room, just like Flora and the flamingo.

In Molly Idle's Flora and the Flamingo, flaps conceal a second view of the figures.

 

A RAINBOW OF BOOKS

Open the first page of Jesse Klausmeier and Suzy Lee’s amazing new book, Open This Little Book, and you might be tricked. Is this a book with just two pages? No. Inside the page is a little purple book and inside that is a smaller red and black polka dotted book and inside that is a smaller green book . . . all the way down to a teeny little rainbow book! A giant’s hands are too huge to handle this tiny book, so all the critters who have read the rainbow of books (for that is what the edges of the books have formed) help turn the pages and close all the little books, until “Ladybug closes her little green book . . . You close this little red book . . . and . . . open another!” The final illustration shows all the animals from the little books reading, reading, reading. The grey raindrops from the opening endpages have turned rainbow colored as well! This is a magical book that pays tribute to books and reading in a way that is neither preachy nor silly. Open This Little Book has the feel of an instant classic.

One little book lies inside another in Open This Little Book, written by Jesse Klausmeier and illustrated by Suzy Lee.

 

Clever paper engineering adds to the appeal of each of these books, drawing children into the stories, or inviting kids to create their own. These kinds of books are intriguing to read and will stand the test of time. It’s a good thing too—they will be requested by children over and over again!

Robin Smith teaches second grade in Nashville. She reviews children's books for several publications and was a member of the 2011 Caldecott Committee.

 

Watch a demonstration of Flora and The Flamingo.

Watch a trailer for Open This Little Book.

Is it just me, or are there a lot more fancy-schmancy engineered books being created today? By this, I mean pop-up books, books with unusual structures and even books that ask a child to do something that “changes” the book. If you want to see what I’m talking about, look at the book trailer of […]
Cookbooks

Review

Review by bookpagedev

When Mrs. Whaley and Her Charleston Garden was published in the spring of 1997, Emily Whaley was proclaimed the embodiment of style and hospitality. This Christmas is the perfect time to read more of the late Mrs. Whaley in her book, Mrs. Whaley Entertains (Algonquin, $17.95, 1565122003). Here, the grandam of gracious living shares her unforgettable stories, practical suggestions, and recipes everything she knows about unflappable hostessing. From Men in the Kitchen and Table Manners to Shrimp Pie and Dancing School Fudge, this little book will entertain you and your guests over the holidays.

When Mrs. Whaley and Her Charleston Garden was published in the spring of 1997, Emily Whaley was proclaimed the embodiment of style and hospitality. This Christmas is the perfect time to read more of the late Mrs. Whaley in her book, Mrs. Whaley Entertains (Algonquin, $17.95, 1565122003). Here, the grandam of gracious living shares her […]
Food & DrinkCookbooks

Oh, for a plain old Dickensian punch!

Feature by Eve Zibart

Holiday spirits are supposed to be high, not haute. But if the proliferation of cocktail “creations” and infusions and artisan mixers has you and your friends flummoxed, here are a handful of drinkers’ delights that could either adorn the coffee table or—just in time—restore your hostly confidence.

WINE-ING DOWN
Once upon a time, wine drinkers aspired to be connoisseurs. Then came the wine wonks—those who carried calculators for vintages and futures—and the geeks, who bought by the ratings. Now we have entered the age of wine nerds, who buy the wine equivalent of self-help books.

For example: Hello, Wine: The Most Essential Things You Need to Know About Wine by Melanie Wagner, a self-confessed former wine “bumpkin” turned Certified Sommelier. Like most such books, it begins with a confessional, then runs through a catechism of allure and reassurance to bring the reader resoundingly into the converts’ fold. Once Wagner hits her stride, her descriptions of varietals, tips on restaurant wine lists, tasting, hosting and food-matching, etc., are very good. And her picks for dependable producers—particularly those whose wines are under-$15 steals or fall in the “sweet spot” of $26 to $50—are spot on, so to speak.

This season’s best gag gift, perfect for pairing with a bottle, is the unexpectedly entertaining The Essential Scratch & Sniff Guide to Becoming a Wine Expert. Brevity is indeed the soul of wit: A scant dozen spreads illustrate the pithy tips from Master Sommelier Richard Betts. (A Certified Sommelier ranking is Level 2; a Master is Level 4, the highest.) “Wine is a grocery, not a luxury” is Betts’ mantra. He demystifies in guy-pal style: “In this case, size does not matter: We’ve all got a great schnoz.” The cartoons by Wendy MacNaughton contribute so much to the book that she really should have been acknowledged on the cover. Betts includes a pullout map to the “whole wine world” that attempts to match mood to olfactory method. While the scratch-and-sniff technology is in need of a little tweaking—the leather may be the best simulacrum—the illustrations, both literal and figurative, of the aromatic elements are memorable.

SIPPING SUDS
Although the title is a little man-cave chic, The Complete Beer Course: Boot Camp for Beer Geeks, From Novice to Expert in Twelve Tasting Classes is an accessible and impressively informed dissertation on beer styles and best labels. Longtime beer journalist Joshua M. Bernstein has traveled, tasted, interviewed and researched centuries of brewing lore. Like nearly all his colleagues, Bernstein is prone to the pun (“yeast of Eden,” “all is not white in the world,” etc.). His picks of breweries and beer-centric restaurants and festivals make this a consumer’s guide in both senses.

For those who want to go straight to the good stuff, World Beer: Outstanding Classic and Craft Beers from the Greatest Breweries, by veteran British beer critic Tim Hampson, disposes of brewing techniques, history, beer styles, tasting techniques and flavor pairings in a few high-gloss pages and launches headlong (sorry—the punning is contagious) into profiles of more than 800 fine craft beers organized by country and region. And Hampson does mean “world beer”: Who knew Namibia was a big microbrewery center? This is a serious coffee table book that could be the co-star of a fine beer-tasting party.

WHISKEY RIVER
Drinking mirrors pop culture, and having passed through the “Mad Men” martini renaissance, Americans are testing the “Breaking Bad” waters—which is to say, whiskey, derived from the Gaelic for “water of life.” In Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink, Daniel Yaffe, founder and editor of Drink Me magazine, covers the wide world of whiskey from the U.S. to the U.K. to Japan (and beyond), from single malt to small batch to honey whiskey to moonshine. Like Wagner, he can flourish a bit too often: “If a single malt is a group of violinists with a brilliant tone, a blend might be the full orchestra.” “Like people, peat mellows with age.” (Clearly, he and I have not met.) But if the flash is weak, the spirit is indeed willing: Yaffe mixes history, trends, ingredients—both within the barrel and in the glass—and technique into a truly tasty cocktail.

Holiday spirits are supposed to be high, not haute. But if the proliferation of cocktail “creations” and infusions and artisan mixers has you and your friends flummoxed, here are a handful of drinkers’ delights that could either adorn the coffee table or—just in time—restore your hostly confidence. WINE-ING DOWNOnce upon a time, wine drinkers aspired […]
Cookbooks

Review

Review by bookpagedev

You and your true love are bound to be hungry after re-creating your personal environment. Author Ailene Eberhard has the perfect solution for hungry lovers in her cookbook, The Passionate Palate: A Celebration of Love and Food. As Eberhard says in her introduction, “nothing fans the fires of love like good food that is lovingly prepared and served with affection.” Divided into the seasons of the year, this delicious collection includes over 20 menus and nearly 150 easy-to-follow recipes for sumptuous meals guaranteed to woo the one you love. In addition to cooking instructions, Eberhard also includes advice and tips on how to bring fun and sensuality into your love life. Each section has a list of seasonal “Aphrodisiacs to Enhance Your Love Life.” Did you know that tomatoes are considered “love apples”? Or that seaweed will bring more lust to your lovemaking?

You and your true love are bound to be hungry after re-creating your personal environment. Author Ailene Eberhard has the perfect solution for hungry lovers in her cookbook, The Passionate Palate: A Celebration of Love and Food. As Eberhard says in her introduction, “nothing fans the fires of love like good food that is lovingly […]
Food & DrinkCookbooks

Move over, Mrs. Beeton—Mr. Boston is back in town

Feature by Eve Zibart

After decades of transforming everyday life into a service industry, Americans are embracing DIY as a second language, with whole industries devoted to restoring the lost garden of earthly delights.

BRING HAPPY HOUR HOME
Organic produce and farm-to-table dining, artisan cheeses, small-vineyard wines, etc., are badges of the newly educated palate. There are more has-beens wielding knives and renovating houses on cable TV than on “Dancing with the Stars.”

And now we are in the age of the mixologist. You read it here first: The next Cooking Channel will be the Cocktail Channel. While drinkers’ manuals to consuming wine, whiskey, beer and so on have been flourishing for years, the trend now calls for how-to books designed to reinvent happy hour as home entertainment.

Among the most useful, and admirably unpretentious, is The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink. by David Solmonson and Lesley Jacobs Solmonson, which leads you gently from buying the basics to making the best of them—a friendly offer made even less threatening when you realize that the dependable dozen includes two vermouths, two bitters and orange liqueur (i.e., Cointreau, Grand Marnier, etc.). Even more admirable, it reminds readers that being a good host has more to do with joining your guests than trying to impress them.

At once the wittiest and most comprehensive of new spirits encyclopedias, The Thinking Drinker’s Guide to Alcohol: A Cocktail of Amusing Anecdotes and Opinion on the Art of Imbibing, by Ben McFarland and Tom Sandham, arose from a theatrical lecture at the Edinburgh Fringe Festival in 2011, but it’s more than wordplay. It’s a succinct but surprisingly sound romp through the history of spirits, their great proponents (Jack Kerouac for tequila, Thomas Jefferson for wine, Hemingway for rum), a bit of myth and culture (the Wild West) and even some great movie moments as well as a restrained selection of famous labels. Oh, and did you know? Jesus was a beer guy. (Toga party, anyone?) It may also be the first such tome with a Kickstarter pedigree, making it a truly populist publication. The collage-style illustrations and graphic timelines are equally admirable.

AN AMERICAN CLASSIC
Although it might sound painfully stodgy, Michael Dietsch’s Shrubs: An Old-Fashioned Drink for Modern Times is a fine introduction to artisanal ingredients you actually can make at home. A shrub is simply a beverage combining fruit and herbs or spices with vinegar, or in some cases citrus fruit. It’s a style of drink that goes back millennia, and was a staple of Founding Mother pantries; one of the recipes comes from Martha Washington, another from Ben Franklin. Such beverages are still common elsewhere—I have a bottle and recipe book from the wife of a highly regarded Japanese winemaker—and are immensely soothing by themselves as well as in mixed drinks, which makes them perfect for mixed-ages parties (or, as per Dietsch’s wife, for the pregnant or indisposed). Most of the 40 or so shrub recipes here have only three or four ingredients and don’t even require cooking; what a lovely weekend project!

FOR COCKTAIL NERDS ONLY
At the far end of the accessibility spectrum is molecular mixology, and only true cocktail geeks (or those looking for gifts for them) will get the full frontal benefit of Liquid Intelligence: The Art and Science of the Perfect Cocktail Momofuku’s resident mad scientist Dave Arnold, who is to cocktails as Richard Blais is to home cooking (doesn’t everyone use liquid nitrogen in the kitchen?), discourses at length on the correct size of ice cubes for specific concoctions, quick-cooking bitters, countertop distilling, eutectic freezing (look it up), comparative percentages of ethanol in mixers and so on. Fortunately, there are a few recipes that don’t require a vacuum machine, so maybe you and your Significant Nerd can bond over those.

SPIRIT GUIDES
Matt Teacher’s The Spirit of Gin: A Stirring Miscellany of the New Gin Revival begins with a foreword by Arrigo Cipriani, son of the co-founder of the legendary Harry’s Bar in Venice, and includes interviews with distinguished bartenders and producers, but sometimes there’s a little too much Teacher in the talk. It is, however, a lush and beautiful book full of what might be called cocktail porn—full-color photographs of concoctions, shakers, bars, etc. (Nearly 40 percent of the book is entitled “A Catalogue of Gin Distillers,” and what with the pictures of various producers’ bottles, it starts to feel a little like a sales brochure.)

Whisk(e)y Distilled: A Populist Guide to the Water of Life, by Heather Greene, is modeled on the now-familiar wine manual style, combining history, terroir (bourbon vs. Irish, and that pesky “e”), science and technology (distilling methods, barrel aging), education (deciphering labels) and storage and entertaining tips (recipes and glassware). Greene, who teaches a whiskey course at Manhattan’s Flatiron Room and was the first woman to serve on the Scotch Malt Whisky Society tasting panel, plays up the chick-liquor schtick a little too much, but she’s particularly good on tasting elements and flavor and aroma descriptions. As she points out, women seem to have better noses.

Now, if someone would just outlaw the subtitle, we could save a forest.

 

This article was originally published in the November 2014 issue of BookPage. Download the entire issue for the Kindle or Nook.

After decades of transforming everyday life into a service industry, Americans are embracing DIY as a second language, with whole industries devoted to restoring the lost garden of earthly delights.
TechnologyMemoirGraphic Novels & ComicsCrafts, Hobbies & HomeCookbooksComicsArt

Something for the well-rounded man

Feature by Martin Brady

With every passing day, our world seems ever more gender-neutral. Nevertheless, some topics still fit pretty comfortably into the category of the “historical purview of men,” and some fine new publications have arrived to stake their claim as appropriate holiday gifts for special guys.

THE SPORTING LIFE
Bob Ryan recently retired after clocking in close to 50 years as a print sports reporter. But Ryan’s career also encompassed television, and through the miracle of ESPN, this less-than-obviously-telegenic fellow came to be known far and wide for his knowledge of sports and no-nonsense opinions about the controversial personalities who played them. In Scribe: My Life in Sports, Ryan offers an enjoyable memoir that spans his early days as a sports-crazy lad in Trenton, New Jersey, the launching of his career with The Boston Globe and on to the decades spent covering local teams, in particular his beloved Celtics. Ryan also covered baseball, football, the Olympics and golf, but it is no surprise that his most interesting words here concern basketball figures such as Red Auerbach, Bobby Knight and Larry Bird. Ryan’s on-air activities with ESPN continue, so this volume really serves as the capper to his newspaper days as a man on a steady beat.

FIXER-UPPER
Guys are certainly not alone these days when it comes to home repairs and general Mr. (or Ms.) Fix It concerns. Yet the phrase remains “nice to have a man around the house,” and the new fourth edition of The Complete Do-It-Yourself Manual updates a volume that’s been of value to amateur handymen since 1973. The coverage is exhaustive, from descriptions of the basic tools and accessories necessary to tackle any job to wonderfully detailed instructions for completing all manner of interior and exterior repair and remodeling projects. The editors assume the reader’s can-do spirit and dive right in with thorough descriptions of plumbing, electrical, landscaping, masonry and woodworking projects, along with step-by-step instructions supplemented by color photos and drawings. Even for those guys who may not muster the chutzpah to actually replace a toilet or asphalt shingles, this hefty tome will serve as a superior, safety-conscious general guide and reference for home use.

FIRE IT UP
In a health-conscious modern world, meat—especially red meat—has endured its share of revisionist dietary criticism. But that doesn’t stop acclaimed U.K. food writer Nichola Fletcher from providing endlessly supportive and knowledgeable text for The Meat Cookbook, which emerges as a salutary—and heavily illustrated—celebration of all things carnivorous. Fletcher’s lengthy opening section, “Meat Know-How,” is a storehouse of general info on meat, from assessing the various cuts to using cutlery, from modes of cooking to preparing sauces. The individual chapters focus on the specific meat categories—poultry, pork, beef, lamb, game and even offal (organ meats that require special cooking attention). A final section, “Home Butchery,” goes where most of us regular folks fear to tread, but it provides valuable information and useful diagrams for home kitchen prep, including good reminders on hygiene and safety. The hundreds of recipes by Christopher Trotter, Elena Rosemond-Hoerr and Rachel Green look nothing short of spectacular and provide a survey of meat dishes from across the globe.

FULL STEAM AHEAD
“Stunning” is one word that describes Train: The Definitive Visual History. This massive, gorgeously produced volume is nothing short of a feast for the eyes, at once an impressive publishing achievement and probably the definitive popular work on its subject. Produced under the supervision of the Smithsonian and general consultant Tony Streeter, the book’s beauty and authority outweigh even its serious poundage as it chronicles the development of locomotives and railroads, describes more than 400 train engines and railcars, explores worldwide rail journeys and features plenty of side trips over bridges and through tunnels. The detailing of the trains themselves is spectacular, all in vivid color and including the minutiae of technical specifications, which will enthrall any train buff. For those happy enough with the history alone, the text is enjoyable and comprehensive, filled with profiles of early 19th-century pioneer inventors, interesting facts about the industry’s expansion from England to Europe to the U.S., plus sidebars on the train’s roles as a prime mover of people and an engine of war.

WHAT A MARVEL
Finally, there’s Marvel Comics: 75 Years of Cover Art, yet another gloriously hefty volume. This one celebrates that perennial obsession of just about every young guy—and even some older ones. Historically, there was always a divide between lovers of DC Comics (Superman, Batman, etc.) and those who favored Marvel Comics, purveyors of Captain America, the Incredible Hulk, Wolverine, X-Men and many other iconic superheroes. Yet comparisons are odious, and at their best, Marvel’s covers were (and are) wonderful. This compelling gallery of enlarged examples pops with dazzling color and dramatic action, backed by Alan Cowsill’s captions and sidebars describing each print, along with capsule profiles of important artists such as Jack Kirby, Steve Ditko and John Romita Sr. The covers are divided into four historical periods—Golden Age, Silver Age, Bronze Age and Modern Age—offering a striking overview of the development of the art form’s style, as well as comics’ reflection of societal changes. One cover even features President Obama!

 

This article was originally published in the December 2014 issue of BookPage. Download the entire issue for the Kindle or Nook.

With every passing day, our world seems ever more gender-neutral. Nevertheless, some topics still fit pretty comfortably into the category of the “historical purview of men,” and some fine new publications have arrived to stake their claim as appropriate holiday gifts for special guys.
CookbooksAnimals

Celebrating the joys of a dog’s life

Feature by Linda M. Castellitto

Warning: These books will make you want to adopt a dog. Or another. Maybe even several. The pooches featured in the five books here do everything from joy riding to going for a swim (or at least a dog paddle).

OUT FOR A SWIM
So, you’ve memorized the images in Seth Casteel’s Underwater Dogs (2012) and long for more? Never fear, Underwater Puppies is here! It’s worth the wait: These delightfully damp puppies are even sweeter than those that came before, not least because most of the pups are so very tiny (or: automatically cute). Casteel is a master at capturing the looks on their faces, and the effect is irresistible, whether the subject is Sugar (a boxer who serenely floats among the bubbles) or Bentley (a French bulldog whose expression says, what is going ON here?). The dogs pictured hail from shelters and rescue groups and serve as a reminder that, as Casteel writes, “adoption is a fantastic option when considering bringing a puppy into your life.” And how.

JUST BREATHE
Do you know someone who needs a chill pill? Here’s one in book form: Lessons in Balance: A Dog’s Reflections on Life by 9-year-old Scout, the pit bull star of the Tumblr blog “Stuff on Scout’s Head.” And that’s exactly what you get in this book—photo after photo of Scout calmly balancing all sorts of items on his head, with sayings like “Acknowledge your feelings” and “Look beyond appearances.” Turning the pages is a surprisingly hypnotic experience. After a while, the objects fade, and the consistency of Scout’s mellow gaze prompts a feeling of tranquility. The images can be a hoot, for sure: The bunch of asparagus on Scout’s head is funny, the soap-bubble is impressive and the hourglass is poignant. But the humorous images don’t belie the message. As object-placer and owner Jennifer Gillen writes, “From [Scout] I’ve learned to be present and mindful, focus on the task at hand, and complete it.”

DINING A DEUX
If you live alone, it can seem easier to favor quick-and-easy meals. But there’s another way! Judith Jones offers time-tested strategies for feeding yourself and your canine companion in Love Me, Feed Me: Sharing with Your Dog the -Everyday Good Food You Cook and Enjoy. An esteemed editor at Knopf for 50-plus years who edited the likes of Julia Child and Jacques Pépin, Jones has also written cookbooks herself. She now raises grass-fed cattle on her farm in Vermont, with her dog, Mabon, by her side. He’s her kitchen compatriot, as well, which is eminently sensible of him, since Jones is a longtime champion of cooking for pets. She began in 1933 at age 9, when cans of wet food and bags of kibble were not available. “I liked sharing some of what we were eating with a creature I treasured. It was my way of caring for her,” she writes. In Love Me, Feed Me, she offers 50-plus recipes for meats, pasta and more, along with plenty of photos and stories. Clever tips abound, like this one: Why struggle to scrape a pot clean when you’ve got an eager dog who’s happy to help with the task?

HIT THE ROAD, FIDO
Ah, hitting the road—the time-honored tradition that celebrates freedom, possibility and the delights of windblown hair. In Dogs in Cars, photographer Lara Jo Regan, best known as the guardian of the beloved Mr. Winkle, captures “the pure joy of a dog in its most heightened state” via a gorgeously photographed collection of dogs with eyes alight, tongues flapping, fur ruffled by the breeze. The pooches look thrilled (and beautiful—Regan knows her lighting), and will inspire an urge to hug any nearby pets. All of the images were taken in California and showcase the state’s natural beauty: palm trees, mountains, beaches, glorious skies. Cars range from a 1979 Cadillac Eldorado to a 2014 Toyota Prius (there’s a golf cart, too), and indexes at the back identify the various cars and dog breeds. Dogs in Cars is a fun gift for dog lovers, road-trippers, car aficionados and anyone who wants to gaze upon joy, page after page.

FURRY FRIENDS
Brittni Vega’s Harlow & Sage (and Indiana): A True Story About Best Friends is a sweet and funny story told from Harlow the Weimaraner’s perspective. (Thankfully, Harlow doesn’t use the mangled English favored by some Internet sensations—she would never spell cheese with a “z”!) The book began as an Instagram account in 2013, with wonderful photos of the adventures of Harlow and her older sister Sage. Alas, Sage died a few months later. In an effort to assuage everyone’s sadness, Vega and her husband brought home Indiana, a Dac-hshund puppy. Following along as the dogs and their humans move from fresh grief to fond memories, from begrudging acceptance to true sisterhood, is a lovely experience. There’s lots of dog-centric hilarity, too, which makes Harlow & Sage a great choice for reading to or with kids.

 

This article was originally published in the December 2014 issue of BookPage. Download the entire issue for the Kindle or Nook.

Warning: These books will make you want to adopt a dog. Or another. Maybe even several. The pooches featured in the five books here do everything from joy riding to going for a swim (or at least a dog paddle).
Food & DrinkCookbooks

Reading to leave you shaken and stirred

Feature by Eve Zibart

Americans discover, and rediscover, trends in drinking just as they do in dining. A few years ago, the holidays were afloat in variously erudite or encouraging tomes on wine-tastings, great regions and terroirs, and beginners’ ways to “express” beverage flavors, not to mention a slew of wine guides especially for women.

Then the evangelicals of beer hopped up to defend that equally ancient and venerable tonic, followed by the prophets of whiskeys, shrubs and, well, tonics. Not to mention the numerous re-inventors of the cocktail.

All this alcohol-inspired abundance may explain why beverage experts are looking more into niche and novelty approaches this year.

PROPOSE A TOAST
Paul Dickson has written 65 nonfiction books on a variety of subjects, including cocktailing and toasting, language and baseball—often in combination (i.e., a history of drinking in baseball). Dickson’s latest, Contraband Cocktails: How America Drank When It Wasn’t Supposed To, began as a fascination with Prohibition-era recipe books that along the way naturally snowballed into an engaging discourse on classic cocktails replete with trivia, recipes, a list of -alcohol-related slang of the period and a fair amount of Golden-Era literary and celebrity gossip. As Dickson points out, the years of Prohibition coincided with some of the most flamboyant drinking in literature and on Broadway and the Silver Screen (think The Great Gatsby and W.C. Fields). 

Although not exactly unknown, the asides are entertaining: Henry Craddock, who fled Prohibition Manhattan for London and compiled the still-revered Savoy Cocktail Book, told an interviewer in 1926 that he was then mixing up at least 280 cocktails—a number that did not include juleps, fizzes, punches, highballs, etc. Dickson defends the use of vodka in the Bloody Mary, though he does dispense with the common misconception that it has anything to do with the onetime Queen, and goes with the often-disputed version of the drink having been created at Harry’s New York Bar in Paris. (A disproportionate number of famous bartenders and recipe writers were named Harry, possibly giving a whole new meaning to the phrase “hair of the dog.”) 

THE PUN'S THE THING
More self-consciously “literary” is a stocking stuffer for unrepentant punsters (actually, the sort of entertainment that used to be found in the bathrooms of the well-read). In Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas, populist Shakespeare professors Caroline Bicks and Michelle Ephraim have pulled out all the stoppers, condensing the plots of the Bard’s plays into “riotous prose” and then naming slightly twisted cocktails for long-suffering characters. Consider the Lady Macbeth’s G-Spot (something like a Lear-ing bastard offshoot of a whiskey sour and a Rob Roy); Much Ado About Frothing (pisco sour with heart-shaped sprinkles) and chapters entitled “Shall I Campari Thee to a Summer’s Day?” 

As Shakespeare was already an inveterate punster, the book is almost too much of a muchness, best consumed in small quantities. Maybe it could serve a peculiar book club—one reading, and one round of drinks, at a time.

AN APPLE A DAY
Longtime beer-book author and blogger Jeff Alworth has temporarily swapped suds for cider, which he believes is the next specialty brew, and which he pointedly defines not as the insipid fruit juice of childhood but a whole family of artisan beverages including Calvados and Lambig. In Cider Made Simple: All About Your New Favorite Drink, Alworth travels from apple farms in the U.S. to Canada, England, France and Spain, talking and tasting with artisan cider blenders. He discusses the roles of aromatics, acidity, sweetness, tannins, fermentation, florals, “funkiness”—and if this sounds reminiscent of a wine primer, it’s no accident. Craft cider can range in alcohol content from 3 percent to 10 percent. It may be blended from a carefully curated balance of apple species, like vine varieties. Some of the best cider is even riddled and disgorged, à la Champagne, although with a somewhat different technique. 

Alford may be jumping the gun a little on calling cider the next favorite beverage, but he isn’t too far ahead of the curve: While its following is small compared to that of craft beer, the cider market is estimated to double every three years. 

A CLASSIC MIXER
The glossiest book of the bunch, and the one best suited to the cocktail obsessive, is Adam Ford’s Vermouth: The Revival of the Spirit that Created America’s Cocktail Culture. It’s part love letter to what has become his actual profession—he’s the founder of Atsby, a groundbreaking vermouth producer—and a bit of a vanity production, as it’s hard for him to resist specifying one of Atsby’s vermouths in his recipes.

Either way, it’s a passion project. Ford has dived deeply into drinking history—about 10,000 years’ worth—to show that herb- and spice-infused alcohols have been recognized as medicinal and recreational potions since Neolithic times nearly everywhere around the globe. (Admittedly, that’s a pretty broad definition of vermouth, but he has a point.) He strolls through decades of America’s evolving cocktail culture: the New York Exhibition of 1853, when four different Italian “vermout” makers poured a liquor that Charles Dickens admired; the wild and wicked post-Civil War Manhattan; the “Mad Men” era; etc. 

Oh, along the way, Ford brings up two more famous Harrys: Harry Johnson, famed author of the 1882 New and Improved Illustrated Bartender’s Manual, Or: How to Mix Drinks of the Present Style; and Harry Hill, owner of one of Manhattan’s first Gilded Age “concert saloons.” Maybe it’s a secret society.

 

This article was originally published in the November 2015 issue of BookPage. Download the entire issue for the Kindle or Nook.

An alcohol-inspired abundance has led beverage experts to look more into niche and novelty approaches to drink-themed gift books this year.
NonfictionMemoirCookbooksBiography

Books for the well-read gentleman

Feature by Martin Brady

Sports heroes, military giants, one handsome movie star and savory recipes to satisfy even the burliest man’s appetite—these are the hooks that drive this holiday season’s selection of gift books for guys.

INTO THE WAR ROOM
Best known for his novel Forrest Gump, Winston Groom is also a well-published historian. His latest project, The Generals: Patton, MacArthur, Marshall, and the Winning of World War II, is a multi-tiered yet wholly accessible examination of the intertwined careers of three brilliant American soldiers: George Marshall, George Patton and Douglas MacArthur. All three were born in the 1880s, gained critical experience in World War I and became key players in World War II. Groom outlines each man’s personal life and military exploits with special focus on the Second World War, where Marshall excelled as an army administrator, Patton as a fiery commander of forces on the European front and MacArthur as an inspirational leader in the Pacific theater. Groom balances the strictly biographical data with well-researched historical accounts, and along the way he offers invaluable perspectives on the world politics that critically influenced his subjects’ lives.

PIGGING OUT
Accomplished author and competitive hunter Jennifer L.S. Pearsall serves up Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-​Inspired Recipes for Every Meal, a comprehensive collection of more than 50 pork recipes. Pearsall’s culinary celebration begins with a thorough overview of pork cuts and styles of preparation and cooking (roasting, smoking, etc.), plus an excellent discussion of bacon brands and pork-savvy kitchen tips. Then come the recipes, with inviting full-color photos, starting with Chili-Rubbed, Salsa-Braised Chops with Spiced Rice, moving to Roasted Pork Tenderloin Chili and ending with Connecticut Clam Chowder. In between are hearty sandwiches, soups (porkestrone!), breakfast dishes, puddings, mac and cheese variations and appetizers to die for, including a Bacon and Roasted Corn Salsa that demands the immediate gathering of ingredients. No self-respecting pork lover could ever refuse this book of porcine delights.

MAN BEHIND THE MUSTACHE
Man’s man Burt Reynolds has had a hit-or-miss acting career. Yet his life has certainly been eventful, as his new memoir, But Enough About Me, clearly attests. Penned with veteran author Jon Winokur, Reynolds’ book is frankly revealing but rarely mean-spirited. For example, Burt’s short-lived marriages to Judy Carne and Loni Anderson were admittedly rocky, but he always takes the high road when he can. More enlightening are his reminiscences of his close friendships with Bette Davis and Dinah Shore, both women of substance whom Burt cherished. Coverage here is chronologically ordered, from Reynolds’ youthful days as a Florida football star to his early acting adventures in New York City to his arrival in California in the 1950s, where small television roles eventually led to feature films, including the critically acclaimed Deliverance (1972) and Boogie Nights (1997), for which he received an Oscar nomination. The enduring Reynolds turns 80 in February, and his surprisingly entertaining show-biz retrospective should find a wide audience.

HEAVYWEIGHT HERO
Journalist Davis Miller’s obsession with Muhammad Ali has spanned from his childhood to the present day, and his book Approaching Ali: A Reclamation in Three Acts represents the culmination of that relationship. The heavyweight champ first inspired Miller when he was a sickly, depressed child. As a teen, Miller had an opportunity to spar with The Greatest, an event that spawned a short news account for Sports Illustrated and helped point him toward a writing career. In this latest testament to his hero, Miller blends new material on his more recent experiences with Ali with reworked excerpts from his previous writings, presenting what he believes to be “the all-time most intimate and quietly startling portrait of Ali’s day-by-day life, as well as the only deeply detailed look at his enormously rich years after boxing.” Ali, now 74 and courageously battling Parkinson’s disease, remains one of the great figures of 20th-century sports, and this profile finds the boxer’s playful good nature and magnanimous personal spirit intact.

TALLYING THE SCORE
Veteran sportswriter Gary Myers recounts the careers of the game’s marquee quarterbacks in Brady vs Manning: The Untold Story of the Rivalry That Transformed the NFL. Myers successfully achieves a dual biography of these iconic figures, focusing not only on what the pair have meant to the National Football League but also what they’ve meant to each other. The relationship between Tom Brady and Peyton Manning emerges here as one of keen mutual respect—both on and off the field—despite the differing nature of their media personas. When Myers isn’t connecting the dots of the Brady-Manning friendship, he serves up thorough profiles of their separate lives, including their college football careers and their arrival on the pro scene: Manning as the coveted #1 draft pick of the Indianapolis Colts in 1998 and Brady as an unheralded 6th-round pick of the New England Patriots in 2000. There are no shocking revelations here, just good information, solid quotes from important football folks and interesting viewpoints on two important athletes.

 

This article was originally published in the December 2015 issue of BookPage. Download the entire issue for the Kindle or Nook.

Sports heroes, military giants, one handsome movie star and savory recipes to satisfy even the burliest man’s appetite—these are the hooks that drive this holiday season’s selection of gift books for guys.
NonfictionChildren's & YACookbooks

Great gift books for kids

Feature by Joanna Brichetto

Making history

If the working portcullis on the cover doesn't convince you, the gorgeous pop – up castle, cathedral and medieval bridge will: A Knight's City by Philip Steele is one nifty book of knights. Guided by Sir Hugo, readers ages six and up are privy to the sights, smells, sounds and sensibilities of Northern Europe in the year 1325. Labeled color illustrations, illuminated manuscripts and photographs of contemporary tools, games, weapons and wares complete the "you are there" depiction of a journey to knighthood.

Fast-forward to the Dakota grasslands during the 1870s for The Story of Yellow Leaf: Journal of a Sioux Girl by Gavin Mortimer, illustrated by Tony Morris. The date is no accident: Yellow Leaf's intimate account of her ordinary life coincides with the extraordinary disruption of Sioux tradition by white prospectors, settlers and soldiers. Presented as an illustrated journal, the story flows around detailed watercolors, pop – ups and flaps showing scenes of Sioux home life, ceremony, hunting and eventual war. For readers eight years and up, this is an appealing introduction to an important chapter in American history.

For more chapters of American history, try yet another personal journal: America: The Making of a Nation. Imaginatively presented as the scrapbook of an anonymous, patriotic history freak (and a veteran, to boot), the book takes readers of any age through a tour of America from Independence Hall in 1776 to the present day. Maps, illustrations, facsimile souvenirs, song lyrics and memorabilia practically spill off of every page, and countless flaps, pull-outs, inserts and other paper tricks just keep coming. A must for any kid studying American history in school, or for any history-minded household.

Anatomy lessons

Two body books in one gift roundup? Yes, because this reviewer could not be induced to ignore either one. The first, The Way We Work: Getting to Know the Human Body is by David Macaulay. This in itself is reason enough to run out and buy it. Macaulay is a master of bringing intricate structures to vivid life, and he is no less suited to expose the human body than the buildings and machines he is famous for. Peppy, brilliant and oh-so-fun, Macaulay's latest ensures that kids (and grown-ups) finally stand a darn good chance of understanding this stuff for real.

Dr. Frankenstein's Human Body Book: The Monstrous Truth About How Your Body Works by Richard Walker is just as informative, but worlds apart in presentation. The Dr. Frankenstein connection compels even a reluctant learner to peep inside various body parts, but once there, classic DK style takes over: attractive, busy, organized and clear as a bell.

Visual treats

Now, really, can anyone get excited about a new dictionary? Yes, if it's Merriam-Webster's Compact Visual Dictionary. The key word here is "visual." Many dictionaries have the odd illustration here or there, but in this one, every single word gets a glorious color illustration bristling with captions and details. The thematic arrangement is practical for specific queries, but it also makes browsing fun: Universe and Earth, Sports and Games, Animal Kingdom, and so on. Any book with in – depth info on wildly disparate entries like the greenhouse effect, locking pliers, a kumquat, a mitochondrion and a deep fat fryer is supremely satisfying.

The Food Network's reigning queen whips up Paula Deen's My First Cookbook for the very young. Though sprinkled with Deen family lore and photos, this is a solid beginner's cookbook full of kid-friendly recipes and treats. The artwork is particularly cute, and goes a long way toward making each recipe look fun and doable. Each ingredient is illustrated, so even non – readers can see at a glance what to collect. The list of Good Manners is a priceless addition, and just what you'd expect from an icon of Southern hospitality.

Classics retold

Anthologies of children's stories are typically good bets for gifts, and The Kingfisher Book of Classic Animal Stories is a fine example for kids ages six through 10. Selected with care by children's author Sally Grindley, the stories are an inventive mix of favorite classics. Aesop's Fables and Just So Stories make an appearance, as do self – contained excerpts from Farmer Boy, The Wind in the Willows, Born Free, The Cricket in Times Square and more. To round out the treat, each of the 16 stories is paired with new illustrations from a different contemporary artist.

Fifteen years in the making, The Bill Martin Jr. Big Book of Poetry was worth the wait. Each of these 200 poems was hand – picked by much – loved and much – missed children's author Bill Martin Jr., who hoped to share his love for words and poetry with children of all ages. Mother Goose, Robert Frost, Langston Hughes, Christina Rossetti and Jack Prelutsky are just a few of the selected authors in this dream of a collection. Plus, many of the artists Martin loved best have contributed all-new artwork, which makes this anthology a visual and verbal delight.

If your kids already know these nursery stories by heart, or, heaven forbid, think they're too old for nursery stories at all, whip out There's a Wolf at the Door: Five Classic Tales by Zoe B. Alley.

The best best friends

Writer James Marshall gave us a lifetime of characters who will never stop being funny, dear and spectacularly spot – on. The Stupids, the Cut – Ups, Eugene, Fox, Portly McSwine and Space Case are just a few from his more than 75 books, and don't forget his hysterical renderings of fairy tales like The Three Little Pigs and Hansel and Gretel. To rank them in order of wit and wonder would be an impossible task. However, too much can never be made of the particularly perfect duo of George and Martha. Marshall, who died in 1992, wrote and illustrated seven George and Martha books – 35 stories altogether – and all are collected in George and Martha: The Complete Stories of Two Best Friends. The adventures of the two hippos range from mild to outrageous, but always involve some kind of insight into the ups and downs and sideways of real friendship. The stories are super short – indeed, that is part of their charm – and always leave readers and listeners wanting more. The best reviews come from the little experts who sit on laps and hear these stories for the first or 500th time. George and Martha are, quite simply, tons of fun.

Making history If the working portcullis on the cover doesn't convince you, the gorgeous pop – up castle, cathedral and medieval bridge will: A Knight's City by Philip Steele is one nifty book of knights. Guided by Sir Hugo, readers ages six and up are privy to the sights, smells, sounds and sensibilities of Northern Europe in […]
Children's & YACookbooks

Letters to Santa

Feature by Trisha Ping

CHRISTMAS WITH THE KENNEDYS
Caroline Kennedy shares some of her family's most time-honored holiday traditions in A Family Christmas. After a brief introduction, and a reproduction of a letter Kennedy herself wrote to Santa from the White House in 1962, the book moves on to include dozens of musings on the season from authors, musicians and public figures. It encompasses the traditional (Irving Berlin songs, Bible verses, Robert Frost poems) as well as the surprising (who in the family is a Run-DMC fan?) and is beautifully illustrated in watercolor by award-winning artist Jon J. Muth, who also worked with Kennedy on her anthology A Family of Poems.

A Family Christmas is not quite as intimate as its title might imply the book includes few personal stories or anecdotes. But the solid selections easily stand on their own merit, and Kennedy's eclectic, erudite collection of poems, carols and stories is sure to become one that readers will return to year after year.

TRADITIONS AROUND THE WORLD
It's time to think about the whys behind the whats. Christmas Around the World, a beautiful pop-up book illustrated and engineered by Chuck Fischer, highlights the ways people worldwide (well, in Europe anyway, though there is a brief section on Latin America and the U.S.) celebrate the season. Dynamic 3-D spreads on Italy, Germany, France and Russia are complemented by pull-out books and fold-out flaps, where text by Anne Newgarden gives details on that region's unique holiday customs. Russia's pages are dominated by a large pop-up of their double-headed imperial eagle. The spread on France is particularly festive, with the white dome of Montmartre rising above charming cobblestone streets crossed with star-shaped garlands and filled with Parisian shoppers. Christmas Around the World is the perfect introduction to foreign customs for young children.

Meera Lester limits herself to investigating only 101 holiday customs in Why Does Santa Wear Red? . . . and 100 Other Christmas Curiosities Unwrapped. The 101 curiosities include songs, stories, craft ideas, pop-culture quizzes and recipes, in addition to solving the mystery of Santa's sartorial choices. Like Newgarden and Forbes, Lester shares European and American Christmas traditions, including more esoteric figures like France's Pre Fouttard (St. Nicholas' evil counterpart) and Italy's La Befana, who declined to accompany the Three Wise Men and has been looking for the Baby Jesus ever since. Not a book that's necessarily meant to be read from cover to cover, Why Does Santa Wear Red? is a portable size, making it easy to dip into whenever you have a moment to escape the holiday frenzy.

Christmas: A Candid History by Bruce David Forbes is a more in-depth look at Christmas customs and the reasons behind them. From the Puritans' ban on the holiday to today's Christmas culture wars, Forbes leaves no stone unturned, digging up every detail about the holiday in America. The result is an interesting book that is sure to make you the biggest Christmas know-it-all at the office party.

COOKING WITH SANTA
Everyone's favorite gift-giver has a taste for more than just Christmas cookies. In Santa's North Pole Cookbook, the jolly old elf shares Christmas recipes gleaned from his years of traveling around the world. More than 70 of Santa's favorites are presented here, as told to writer Jeff Guinn (The Autobiography of Santa Claus), and accompanied by stories from Santa and cooking tips from his personal North Pole chef, Lars.

CATCH HIM IF YOU CAN
At first it's not completely clear whether writer Bob Eckstein is making a serious attempt to find the first snowman in The History of the Snowman . . . until you reach the end of the first paragraph, that is, and realize you're off on a tongue-in-cheek look at the snowman in film, song, cartoons, advertising and literature throughout history. In the 1920s, for example, Frosty was a pickled, skirt-chasing, under-the-table lush who bore a striking resemblance to W.C. Fields ( Both started . . . parading crimson noses and enjoying prolific silent movie careers based on their reputations as charming drunks. ) before a short-lived rehabilitation in the 1960s. At the close of 20th century, the snowman endured the white trash years, appearing in (horrors!) a Mary-Kate and Ashley Olsen movie, and playing the villain in abysmal slasher pics like 1996's Jack Frost. Eckstein does claim to have found the very first snowman, but we won't ruin the fun by revealing when and where.

AUTHORS FIND HOLIDAY INSPIRATION
Christmas stories can warm even the coldest of hearts. Perhaps that's why every year, another best-selling author joins the crowd of writers who release books with holiday themes. This year, memoirist and teacher Frank McCourt enters the ring with Angela and the Baby Jesus, illustrated by Loren Long. This story, set in 1912 Ireland and starring a six-year-old Angela (McCourt's mother, of Angela's Ashes fame), is an endearing fable that will delight both adults and children in fact, Scribner is publishing a large-format picture book edition for the younger set to read on their own.

CHRISTMAS WITH THE KENNEDYS Caroline Kennedy shares some of her family's most time-honored holiday traditions in A Family Christmas. After a brief introduction, and a reproduction of a letter Kennedy herself wrote to Santa from the White House in 1962, the book moves on to include dozens of musings on the season from authors, musicians […]
NonfictionMemoirCookbooks

Meditations on maternal life

Feature by Julie Hale

Mother’s Day is May 14! Honor mom with one of the engaging books featured below. Each provides a unique take on the challenges and rewards of motherhood.

In My Mother’s Kitchen, Peter Gethers salutes his foodie mom, the cookbook writer and expert chef Judy Gethers. During the course of her culinary career, Judy shared counter space with the likes of Julia Child and Wolfgang Puck. When she suffers a debilitating stroke in her 80s, the author is heartsick. As a salute to his mom, Gethers decides to whip up her pet recipes—an intimidating selection of delicacies with instructions that range from complex to incomprehensible. The story of Gethers’ labor of love is filled with family anecdotes, scenes from his mother’s remarkable life and plenty of humor (“as soon as I saw things like ‘swirling’ and ‘fine mesh’ when it came to making simple poached eggs, I got woozy,” he writes). Gethers balances the bitter and the sweet with skill in this moving memoir. 

FOR NEWLY MINTED MOMS
“Adulthood, it seems to me, is about narrowing,” Sarah Menkedick writes in Homing Instincts. To combat that narrowing, Menkedick cultivates a life of travel and exploration that includes backpacking solo in South America. She feels most at home when on the way to a fresh destination, but after she becomes pregnant and moves with her husband to family property in rural Ohio, her attitude shifts. In the eight essays that comprise this poignant, probing memoir, Menkedick contemplates the mysteries of motherhood and the surprising pleasures of establishing a permanent home—a place where she can write, reflect and prepare for the arrival of her daughter. “For the first time, I recognize this delving into my own heart, mind, and body as a journey,” she says. This revealing book is a lovely exercise in self-inquiry that will resonate with mothers-to-be.

FOR MOMS OF THE FUTURE
Nigerian author Chimamanda Ngozi Adichie provides parental advice that will stand the test of time in Dear Ijeawele, or A Feminist Manifesto in Fifteen Suggestions. Adichie, author of the bestselling novel Americanah, began this brief tract as a letter to a friend who asked for her input on how to raise an empowered daughter. The letter grew to include 15 ideas for bringing up a fearless feminist. In a voice that’s companionable and open, she addresses critical mother-daughter issues such as sex, clothes and makeup, and she espouses an attitude of self-determination when it comes to marriage and career. Adichie, who has a daughter of her own, writes from experience—and from the heart—in this wise and inspiring book.

This article was originally published in the May 2017 issue of BookPage. Download the entire issue for the Kindle or Nook.

Mother’s Day is May 14! Honor mom with one of the engaging books featured. Each provides a unique take on the challenges and rewards of motherhood.

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