Steeped in steam and serenity, photojournalist Greta Rybus’ Hot Springs is perfect for those looking for a vacation destination or their next book to savor in the (hot) bath.
Steeped in steam and serenity, photojournalist Greta Rybus’ Hot Springs is perfect for those looking for a vacation destination or their next book to savor in the (hot) bath.
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Challenger proves Adam Higginbotham is a master chronicler of disasters, piercing through politics, power and bureaucracies with laser-sharp focus.
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“They say love is patient and kind, but they never say what else is true: that love is also anxious and fearful, desperate and forever on unsure footing,” award-winning journalist Carvell Wallace writes in his debut memoir, Another Word for Love. Known best for his intimate celebrity profiles, Wallace now turns his pen to exploring his own childhood as the son of a single mother. With honesty and candor, Wallace reveals how the poverty and abuse of his youth impacted his views on masculinity, desire, sex and love. Another Word for Love is an excavation of his personal history that asks and answers questions about living and loving as a queer, Black man.

Wallace is a brilliant storyteller and masterful student in the language of love. But what about the things that get in the way of loving and being loved? Wallace has a lot to say here, too. For many Black Americans, like Wallace’s complicated mother, the act of loving is often superseded by the pursuit of survival. As Wallace becomes a parent himself, his essays chronicle the history of police brutality and racial violence in America, frequently asking, How can we teach our children to love in the face of fear and death? It’s here, in Wallace’s frank examinations of family and community building, that his writing truly dazzles.

Wallace’s tumultuous childhood meant he was always on the move, setting down in cities across the country without planting roots. Throughout his travels, he traversed different parts of his identity and uncovered messy, tender truths about himself and other men. From discussing the importance of Solange’s When I Get Home to unpacking letters between Pat Parker and Audre Lorde, navigating a kink space and sharing harrowing stories about the harm he’s caused others, Wallace’s prose is always sharp, witty and honest. Ultimately, though, Another Word for Love offers this radical declaration: Pursuing love is an act of defiance. No matter what trauma or complexities fill your story, love is all of our birthrights.

In Another Word for Love, Carvell Wallace’s dazzling debut memoir, love is an act of defiance.
In Rebel Girl, Kathleen Hanna intentionally busts open her feminist idol identity, liberating herself from our perceptions and serving some hard-won wisdom.
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There are families whose histories are riddled with cancer: little boys and their young fathers dying from brain cancer, toddlers succumbing to eye cancer while their young mothers are diagnosed with breast cancer. Lawrence Ingrassia, an award-winning business journalist, comes from one of those families; he lost his mother, three siblings and a nephew to cancer. His family had no idea why they were dealt such a horrific hand. Environmental factors? A virus? The rotten luck of the draw? It never occurred to them to blame their genes. Until recently, most experts believed that genetics played no role in cancer. In A Fatal Inheritance: How a Family Misfortune Revealed a Deadly Medical Mystery, Ingrassia tells the story of how wrong these experts were.

While many researchers have investigated possible genetic links to cancer, Ingrassia focuses on the work of doctors Frederick Pei Li and Joseph Fraumeni Jr. Their research eventually led to the discovery of what is now known as Li-Fraumeni Syndrome, a rare inheritable genetic mutation that increases the risk of many forms of cancer. People with LFS are likely to have cancer at a young age, even in infancy, and frequently can develop more than one type. Ingrassia’s family carries the mutation, although he didn’t inherit it.

Ingrassia weaves in the stories of his and other Li-Fraumeni families, never allowing the reader to forget the human suffering that spurred the research. His sister Gina’s story is particularly devastating. Months after Angela, the youngest Ingrassia sibling, died from abdominal cancer at 24, Gina developed a nagging cough. She was young, a long-distance runner and a nonsmoker. Her doctor thought she might have an infection. Instead, newly married and still grieving the death of her baby sister, Gina was diagnosed with a large cell lung carcinoma usually seen in smokers in their 60s. She was only 32 when she died.

Ingrassia is a brave and honest writer. He details the suffering endured by the dying and their families and acknowledges their fear, anger and confusion, as well as the many unanswerable questions around this genetic disorder. In this compassionate book, Ingrassia grants his subjects the dignity of being remembered not only for their deaths, but for their all-too-short lives.

A Fatal Inheritance recounts the discovery of how cancer can be passed down through genes, providing a compassionate look at families forever changed.
After reading Sarah Thornton’s revelatory Tits Up, you’ll never look at boobs the same way again.
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Summer vacation has arrived, and with it the euphoric urge to pack a bag and hit the road (or skies. Or sea). But what is a well-traveled LGBTQIA+ person (or ally!) to do when the same old vacation spots have gotten a bit too-well trodden? Let Out in the World: An LGBTQIA+ (and Friends!) Travel Guide to More Than 120 Destinations Around the World guide the way!

Card-carrying, globe-trotting gays Amy B. Scher and Mark Jason Williams have assembled an impressive guide on where to go when and what to do when you get there, whether you’re a rugged hiker, a small town sightseer or are simply looking to relax at as many vineyards as possible before returning to real life. Even better, they’ve done it with an eye especially for the queer traveler, compiling lists of LGBTQIA+ owned eateries, tour companies, shops and bed and breakfasts. (They even note which hotels are dog-friendly, in the event of a furry plus one). Divided into chapters with headings such as “Where No One Gets Hangry,” “Nature and Nurture” and “Our Favorite Small Towns With Big Pride,” Out in the World is packed with unexpected and delightful new places to explore while unabashedly being exactly who you are.

Out in the World is an LGBTQ+ travel guide packed with unexpected and delightful new places to explore while unabashedly being exactly who you are.
Michelle T. King’s Chop Fry Watch Learn is an engrossing biography of famed cookbook author Fu Pei-mei.
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Chop Fry Watch Learn by Michelle T. King
STARRED REVIEW

May 2024

Take a culinary tour of Asia with these 4 books

With both sweeping and granular detail, three cookbooks and one memoir offer a scrumptious sampling of Asian cuisine.

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Michelle T. King’s relationship with Fu Pei-mei began in childhood, with the constant presence of Pei Mei’s Chinese Cook Book in her parents’ kitchen. She did not realize the extent of Fu’s impact or fame as the host of a beloved, long-running cooking show in Taiwan until years later. In Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, this personal connection with Fu allows King, a “Chinese American by way of Taiwan” (how King depicts the complexity of her cultural identity), to illuminate the often misunderstood nuances within the relationship between food and “a people like China’s—riven by decades of war, dislocation, upheaval, and migration.” As King states, food is not simply a comforting taste of home, but “a fickle mistress: a poor approximation of a beloved dish may simply remind you of everything you have lost.”

King weaves history lessons, personal anecdotes and firsthand interviews into the thoroughly researched Chop Fry Watch Learn in order to paint the extent of Fu’s legacy. It’s a tremendous undertaking, which King tackles head-on as she cycles through a vast number of subjects, ranging from historical Chinese attitudes towards food and the women cooking, to the complicated relationship between Taiwan and China throughout the 20th century, to the muddiness of diaspora identity, to broader ideas surrounding domestic labor, feminism and globalization. King argues that food binds it all together, and readers are sure to find her diligent biography compelling.

Michelle T. King’s Chop Fry Watch Learn is an engrossing biography of famed cookbook author Fu Pei-mei.
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“You are about to read the story of a culinary revolution,” Koreaworld: A Cookbook proclaims as it launches into a frenetic exploration of Korean and Korean-inspired food spanning from Jeju Island to North Virginia. After focusing on more traditional offerings in its first half, this animated celebration jumps to new interpretations of Korean food, such as banana milk cake and Shin Ramyun with pita chips. Authors Deuki Hong and Matt Rodbard provide their own musings on different preparation styles—using 7UP to flavor pickles, for example—while peppering in cultural history and modern context. The authors spotlight chefs throughout Korea and the U.S. and all their various influences, which span a bevy of cuisines, from Jewish to Chinese.

The sheer volume of restaurants and people profiled causes the book to meander in a fashion that sometimes feels scattered, but the abundance of eclectic detail will appeal strongly to diehard Korean food enthusiasts. Hong and Rodbard’s familiar rapport with many of their subjects lends a personal feeling to Koreaworld that is accentuated by Alex Lau’s stylish, energetic photography. Anyone interested in exploring the wild, exciting new frontiers of Korean food will find this book a fresh delight.

 

Anyone interested in exploring the wild, exciting new frontiers of Korean food will find Koreaworld a fresh delight.
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How complicated can breakfast possibly get? In Zao Fan: Breakfast of China, Michael Zee writes that the enormity of Chinese cuisine is “both terrific and terrifying”—and what is usually the simplest, smallest meal of the day is no exception. Yet Zee demonstrates a knack seldom seen in English-language cookbooks for succinctly yet fully conveying the vastness and complexity of Chinese cuisine throughout the delightful recipes featured in Zao Fan. From fried Kazakh breads to savory tofu puddings, Zee provides in-depth yet accessible insight into a thorough swath of breakfast foods.

Rarely does a writer’s passion for their subject matter leap as vividly as it does from these pages, which are chock-full of recollections of personal visits to restaurants and observations of traditional techniques. Zee accompanies the recipes with his own photos of the dishes in all their gorgeous mouthwatering glory—meat pies sizzling on a griddle, a bowl of Wuhan three-treasure rice, neat rows of Xinjiang-style baked lamb buns—which provide an authentic sense of immersion, as do his portraits of daily life in China. The neat, color-coded organization of the recipes into logical categories such as noodles and breads provides a remarkable sense of cohesion, making Zao Fan an absolute must for cooks across all skill levels.

Zao Fan collects traditional Chinese breakfast recipes in all their mouthwatering glory.
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Often, cookbooks languish on our kitchen shelves, only to be referenced once in a blue moon—but the exuberant illustrations of Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook will have you turning to its recipes for years to come. In 2020, Thai Belgian cartoonist Christina de Witte sought to further connect with her Thai heritage by taking language lessons, which is how she met Mallika Kauppinen, who started teaching Thai via Zoom after moving to Finland from Thailand. The result is this unique cookbook, in which cartoon versions of de Witte and Kauppinen lead you through the fundamentals of Thai cooking and an array of common recipes whose steps are whimsically drawn out. Tools, ingredients, stirring guidelines, timers, heat levels and more are diagrammed in a manner that provides both joy and exceptional clarity unmatched by most cookbooks.

Short comics offer context—the origin of guay tiaw, or “boat noodles,” for example—or pull you into a slice of Kauppinen’s childhood. Our guides are present throughout, drawn onto photos of their meals—floating in a pool of curry, grabbing fistfuls of rice and engaging in other such hijinks. From the liveliness of its writing to the brightness of its color palette, the vibrancy of every aspect of Noodles, Rice, and Everything Spice captures Thai cuisine in such a way that you can almost taste its bold flavors just through reading.

With its vibrant illustrations, Noodles, Rice, and Everything Spice captures Thai cuisine in such a way that you can almost taste its bold flavors.

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STARRED REVIEW May 2024 Take a culinary tour of Asia with these 4 books With both sweeping and granular detail, three cookbooks and one memoir offer a scrumptious sampling of Asian cuisine. Share this Article: Get BookPage in your inbox Sign up to receive reading recommendations in your favorite genres every Tuesday. SIGN UP HERE […]
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“You are about to read the story of a culinary revolution,” Koreaworld: A Cookbook proclaims as it launches into a frenetic exploration of Korean and Korean-inspired food spanning from Jeju Island to North Virginia. After focusing on more traditional offerings in its first half, this animated celebration jumps to new interpretations of Korean food, such as banana milk cake and Shin Ramyun with pita chips. Authors Deuki Hong and Matt Rodbard provide their own musings on different preparation styles—using 7UP to flavor pickles, for example—while peppering in cultural history and modern context. The authors spotlight chefs throughout Korea and the U.S. and all their various influences, which span a bevy of cuisines, from Jewish to Chinese.

The sheer volume of restaurants and people profiled causes the book to meander in a fashion that sometimes feels scattered, but the abundance of eclectic detail will appeal strongly to diehard Korean food enthusiasts. Hong and Rodbard’s familiar rapport with many of their subjects lends a personal feeling to Koreaworld that is accentuated by Alex Lau’s stylish, energetic photography. Anyone interested in exploring the wild, exciting new frontiers of Korean food will find this book a fresh delight.

 

Anyone interested in exploring the wild, exciting new frontiers of Korean food will find Koreaworld a fresh delight.

In a time of rising anti-Asian hate and a renewal of anti-Black racism, Black and brown solidarity is of critical importance. Political pundits and activists alike have emphasized the urgency of financial, political and even ecological unity among these various ethnic and cultural groups. But in The Way You Make Me Feel: Love in Black and Brown, Nina Sharma calls for another type of Afro-Asian solidarity. In 16 bold, rich essays, Sharma unfurls the chronicle of her love affair with a Black man named Quincy. (Some readers will immediately recognize the dreadlocked man as Quincy Scott Jones, author of poetry collection The T-Bone Series.) Here, we journey to the center of a love story that is as much about romance as it is about Sharma’s Indian identity and wrestling with anti-Blackness.

Sharma adds color and nuance to her essays by braiding TV reviews with cultural commentary and memoir. In the powerful “Not Dead,” she discusses her experience watching “The Walking Dead” and analyzes one particular episode—the one in which the only Asian character in the series, a Korean American father-to-be named Glenn, is killed. She writes of her emotional journey following that episode, how she struggled to eat the meal Quincy lovingly made: “Our Sunday ritual. It wasn’t that my hunger was gone. I’d just had enough.” The episode made her think about another murdered Asian American man, real-life Vincent Chin, who was bludgeoned to death in Detroit in 1982. With grace and grit, she enters the narratives of these two individuals, and uses them to consider her own mortality as a South Asian American. 

But in the main, this is a book about love. Sharma shows us that she’s got range, moving seamlessly from a discussion about racism on a national scale to making out with Quincy, for example. Readers will appreciate Sharma’s diaristic recounting of their lovers’ spats and her reflections on the central tension in their relationship: that in the American caste system, a Black man and Indian woman simply do not fit any accepted narrative. 

With writing that is at once humorous and profound, The Way You Make Me Feel confronts the paradoxical realities of race and the family, and calls for greater solidarity by way of love. 

With writing that is at once humorous and profound, Nina Sharma’s memoir unfurls the chronicle of her love affair and calls for greater unity among Asian and Black Americans.
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The Internet of Animals: Discovering the Collective Intelligence of Life on Earth is a bonkers, delightful read if you are interested in any of the following: space and satellites, animal migration and behavior, analog versus digital technology, and the many complications that come from following through on the whiff of a very good idea.

Scientist Martin Wikelski had such an idea decades ago: Tag large numbers of animals and track them digitally via satellite. He envisioned a global community of animal researchers all pursuing projects using the same satellite and tracking technology, and making some portion of the reams of resulting data public. In a moment of either brilliance or dark insight into the troubles ahead, he dubbed the project ICARUS: International Cooperation for Animal Research Using Space. From the beginning, this was a project that aimed to fly near the sun and see the world anew.

But like the mythic story of Icarus, there were unforeseen complications: identifying the technology needed to create a satellite, fine-tuning the technology needed to tag the animals effectively, and finding global collaborators. This story of scientific advancement is also, like so many others, tied up in cultural differences, funding, politicking and geopolitics. A project that Wikelski thought would take only a few years has taken decades, and it’s still unfolding. Still, his good idea remains as captivating as ever.

Wikelski probes the mysteries of the animal world and shares vivid anecdotes of field research, from unusually sociable rice rats in the Galapagos Islands, to a wandering egret who made friends with a family in Bavaria (when he was supposed to be migrating to a different continent). Wikelski situates these stories within the big questions about animals and how they live on Earth—what they know innately and what they could tell us, if they only had a way. He convincingly argues that these questions should animate us all, and his vision of creating a way for animals to communicate what they are remains a vital, galvanizing example of how human ingenuity and persistence can make a difference in how we understand the world around us.

The bonkers and delightful The Internet of Animals tells the story of author-scientist Martin Wikelski’s efforts to connect animal researchers across the globe, and understand animals anew.

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