STARRED REVIEW
March 2022

Lifestyles: March 2022

Feature by
The mundane stuff of life—such as cooking, walking and even aging—gets an exciting refresh in this month’s lifestyles column.
STARRED REVIEW
March 2022

Lifestyles: March 2022

Feature by
The mundane stuff of life—such as cooking, walking and even aging—gets an exciting refresh in this month’s lifestyles column.
March 2022

Lifestyles: March 2022

Feature by
The mundane stuff of life—such as cooking, walking and even aging—gets an exciting refresh in this month’s lifestyles column.
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The Second Half

One of my favorite finds of 2021 was a newsletter called Oldster, which features interviews with people from all walks of life musing on the aging process and what age means and feels like to them. A new work from portrait and travel photographer Ellen Warner, The Second Half: Forty Women Reveal Life After Fifty, beautifully mines similar territory. Warner crisscrossed the globe photographing and interviewing women over the age of 50, gathering reflections on change, pleasure, legacy, hope and more. She then edited these encounters into a trove of fascinating, brief narratives of life lived in a woman’s body. One woman buys a pub in her 60s; another meets her new life partner, a woman, after a 35-year marriage to a man. “Everything is a bit blurred when one is young, and then comes the second half—the time when you have to make clarity out of the blur,” one reflects. As these women and others divulge their most difficult and joyous moments, the result is a book bristling with energy and wisdom.

The Complete Cookbook for Teen Chefs

In terms of trusted authorities on cooking technique, you can’t get much more legit or consistently helpful than America’s Test Kitchen. (Lately, I’ve been saving nearly all of their Instagram posts.) So a new title from ATK, The Complete Cookbook for Teen Chefs, feels like cause for celebration. It remains to be seen whether a book designed for my 13-year-old will inspire her to prep dinner more often, but its format, with close attention paid to mise en place and the correct tools, should help her dodge frustration while widening both her comfort zone and palate. The recipes, labeled beginner, intermediate and advanced, range from the familiar (waffles, BLTs) to foodie faves like blistered shishito peppers, shiitake beef ramen and a fruit galette. My hunch, which I shall soon put to the test, is that parents, too, will absorb several valuable tips from this text as they play sous-chef to their kids. 

52 Ways to Walk

I’m not sure there’s a person on Earth who doesn’t know that walking is good for them. But how many of us know just how good, or in just how many ways? Annabel Streets presents loads of convincing evidence in 52 Ways to Walk: The Surprising Science of Walking for Wellness and Joy, One Week at a Time, a book equally geared toward dedicated perambulators and anyone who wishes to build a new healthy habit. She gives us research-backed ways of thinking about our daily (or occasional) stroll while presenting a fun challenge: From just how many angles might we go about the act of taking a walk this year? I can walk with attunement to what I hear in the world around me, or I can walk with a focus on posture and gait. I can think about ley lines, ions or fractals as I walk; I can walk alone or with a friend or a dog or by water or at night. Apparently I can even hop up from the couch, take a brisk 12-minute walk and wring a surprising level of health benefits from it—and so, my friend, can you.

The Complete Cookbook for Teen Chefs
By America's Test Kitchen Kids
America's Test Kitchen

ISBN 9781948703956

Review By

Get the Books

The Second Half

The Second Half

Brandeis University
ISBN 9781684580866
The Complete Cookbook for Teen Chefs

The Complete Cookbook for Teen Chefs

By America's Test Kitchen Kids
America's Test Kitchen
ISBN 9781948703956
52 Ways to Walk

52 Ways to Walk

By Annabel Streets
Putnam
ISBN 9780593419953

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