Fourth-generation farmer Kaleb Wyse’s debut cookbook gets back to basics by resurrecting old comfort-food favorites that reflect his rural Midwestern roots.
The Silver Spoon’s Regional Italian Cookbook is as much a fascinating travel guide as it is a comprehensive recipe book.
Girl dinner is for everyone in Georgia Freedman’s Snacking Dinners, with its 50 recipes that are nourishing and delicious, yet easy to prepare and even a little decadent, too
The vibrantly illustrated Fishwife Cookbook is an essential volume for tinned fish converts, written by the women who made it cool.
Kiera Wright-Ruiz explores a host of Latin American cultures in her richly imagined cookbook-memoir, My (Half) Latinx Kitchen.
With an artful eye and bold style, Rawaan Alkhatib elevates the humble date in her brilliantly designed, deliciously concocted cookbook, Hot Date!
Matty Matheson’s new cookbook highlights the chef’s (and The Bear actor’s) unfussy nature and enthusiasm for no-frills tasty food.
With sample menus and enticing recipes, Maria Zizka’s The Hostess Handbook will get you planning dinner parties like a pro.
Stephanie Nass’ Swing By! Is a large, lush, over-the-top guide to entertaining guests.
Katherine Lewin’s encouraging humor shines through on every page of Big Night, giving would-be hosts the confidence to plan their own special evening.
Clarice Lam’s Breaking Bao is a striking collection of thoughtfully crafted baked goods that highlights the inventive pastry chef’s love of Asian flavors.
James Beard Award-winning author Alexander Smalls’ The Contemporary African Kitchen collects recipes that span an entire continent filled with innumerable culinary styles and traditions.
Ashleigh Shanti’s excellent, lavishly presented Our South twines the recipes and culture of Black Appalachia with the chef’s own culinary journey.
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