Chef and author Amy Thielen’s buzzy cookbook simmers cozily with very fine food writing and a particular Midwestern nonchalance.

Wendy MacNaughton’s gentle drawings are followed by a deep well of resources for the dying and those who love and care for them.

Jennifer Chesak’s guide to psilocybin for women is an empowering, enlightening read, full of evidence-based information on the therapeutic uses of psychedelic mushrooms.

Artist Katie Holten has gathered a stunning range of writings that celebrate all things arboreal, from recipes for acorn flour to reflections on catalpa trees.

In An A–Z of Pasta, witty and knowledgeable author Rachel Roddy introduces readers to 50 essential pastas and the recipes you might use them in.