STARRED REVIEW
January 2024

The Fruit Cure

By Jacqueline Alnes
Review by
Jacqueline Alnes’ memoir, The Fruit Cure, is a spellbinding, cautionary tale about falling prey to fad diets to resolve medical ailments.
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As an elite college athlete, Jacqueline Alnes started experiencing mysterious, excruciating neurological episodes in which she could not speak, walk or see clearly. Finding no help from doctors and little support from her demanding running coach, Alnes was forced to quit the activity that her identity revolved around. Desperate for answers, she turned to an online community espousing the benefits of a fruit-based, raw food diet. She found herself drawn in, eschewing all other food piece by piece.

You’d be forgiven for suspecting that Alnes is about to pitch you on a life-changing wellness regimen that ends in health. But The Fruit Cure: The Story of Extreme Wellness Turned Sour is more intriguing. It’s a cautionary tale about falling prey to too-good-to-be-true solutions to complex medical issues.

Fruitarianism didn’t restore Alnes’ body to health; it led to disordered eating that gave her a sense of control when she felt powerless. This struggle is what makes The Fruit Cure a deeply compelling read: Alnes dives deep into the shame humans have felt about their imperfect bodies since ancient times. She poignantly conveys the ways in which doctors and charlatans alike have taken advantage of those desperate to meet a physical ideal or simply be released from pain and medical anxiety. “My desire for a cure,” Alnes writes, “outweighed my ability to think critically about the sources of my information.”

Alnes also explores a decidedly more modern concept: the nature of parasocial relationships, like the one she developed with the online fruitarian figureheads who called themselves Freelee and Durianrider. She obsessively watched their videos on social media, “a tilt-a-whirl of fruit-forward, anti-fat content.” Their cult of personality made it easier to believe outlandish claims, like that cooked food pollutes the body. The spell was eventually broken for Alnes when she stopped binging on social media and started reconnecting with family and friends. “The more I lived in the world, away from my screen,” she writes, “the voices saying eggs were chicken ‘menses’ and dairy was an animal ‘secretion’ grew quieter.”

Alnes, now an English professor, writes with honesty and a clear curiosity about how her own experience reflects larger societal trends. The Fruit Cure is a spellbinding reminder of how susceptible we are to quick fixes, and, ultimately, how our communities can save us.

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The Fruit Cure

The Fruit Cure

By Jacqueline Alnes
Melville House
ISBN 9781685890759

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