For as long as she can remember, Penelope Prado has felt at home at her father’s restaurant, Nacho’s Tacos, where she cooks love into food that brings her community together. Pen wants to open a pastelería alongside the restaurant, but her parents don’t approve, so she’s torn between following her dream and disappointing them, or following their dreams and giving up on her own.
Xander Amaro, the restaurant’s new hire, has never really felt at home anywhere. Originally from Mexico, he’s spent the last 10 years living with his grandfather in the U.S. without legal documentation, always looking over his shoulder, always feeling he doesn’t quite belong. If only he could track down his biological father, Xander thinks, he might finally feel comfortable in his own life.
When a dangerous loan shark threatens the community, Pen and Xander must work together with their families—the ones they were born into and the ones they’ve made—to save the restaurant. Along the way, they discover exactly where they’re meant to be.
Laekan Zea Kemp’s debut YA novel, Somewhere Between Bitter and Sweet, is fueled by vivid imagery and evocative descriptions, from the chaos of the kitchen on a busy night to the smells of the restaurant that linger in Pen’s hair after each shift. Chapters alternate between Pen’s and Xander’s first-person perspectives as Kemp explores their nuanced personalities and never shies away from their dark places, including Pen’s depression and Xander’s anxiety about his immigration status. Kemp develops these aspects of her protagonists with respect, making them parts of their whole, complex selves.
Pen explains to Xander that Nacho’s Tacos employees are a family, and this perfectly describes the cast of characters Kemp has assembled. Though the book’s villain, El Martillo, feels a bit underdeveloped, the other supporting characters are as complex and well-crafted as the protagonists. This is a powerful, heartwarming story of family, first love and resilience.