September 07, 2011

Casserole Queen

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It’s back to reality time: back to school, back to work, back to putting a wholesome, inviting dinner on the table almost every night. No problema! The Casserole Queens, Crystal Cook and Sandy Pollock, two ebullient Austin cooks, have managed to put their special magic for making one-dish wonders between the covers of a cookbook. The Casserole Queens Cookbook sets the classic American casserole back on center stage, refreshed and revitalized with a healthy helping of retro-chic and gourmet flair. With their bubbly header notes, advice on a well-stocked kitchen and a casserole-stocked freezer, the Queens show you how to make weeknight delights like Royal Cottage Pie, Shrimp and Grits with smoked gouda or Corn Dog Casserole (adults love it too) that are guaranteed dinner winners. When friends are coming over, the same goes for phyllo-topped Greek Pastitsio or saffron-infused Pimpin’ Paella. Whether a casserole starts the day, dresses up for dessert or stars as the main event, it gets the royal treatment—in fact, the Queens have turned them all into casseroyals!

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