STARRED REVIEW
September 07, 2011

Jeni’s Splendid Ice Creams at Home

By Jeni Britton Bauer
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Chocolate, vanilla and strawberry, move over—there’s a flavor makeover in the works. Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams, has revolutionized the texture and taste of our favorite frozen confection and now shares her expertise in Jeni’s Splendid Ice Creams at Home. To replicate Jeni’s fabulous flavors, you’ll need an ice cream machine, you’ll need to read her overview and recipes thoroughly—and then you’ll need a modicum of self-control to keep from becoming a hopeless but happy ice-cream­aholic. Her flavors are bold and different, and her innovative combinations open new worlds and invite you to dream up a few of your own. Start with a summery stunner like Sweet Corn & Black Raspberry, go on to Jeni’s signature Salty Caramel for fall, warm up winter with a cayenne-spiced chocolate creation and, when spring reappears, salute it with a scoop of Roasted Strawberry & Buttermilk. Sensational, inspirational ice cream!

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