Chef Sean Brock is lovingly sharing the gospel of Southern and Appalachian cuisine with a new generation.
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Chef Sean Brock is lovingly sharing the gospel of Southern and Appalachian cuisine with a new generation.
Erin Gleeson spent three months traveling through France, Portugal, Spain and Italy to research the 100 vegetarian recipes in The Forest Feast Mediterranean.
What fun it would be to read Little Women with family or friends over the course of several months, whipping up dishes from this delightful book along the way.
“There really isn’t anything on your dinner list that the skillet can’t accomplish,” Anne Byrn writes, and this book is beautiful evidence of that.
In The Book of Eating, longtime New York magazine restaurant critic Adam Platt offers a hilarious and delicious peek behind the scenes of a storied career.
Home Work is a multifaceted and absorbing 20-year tour of Hollywood through the eyes of one of its most beloved players.
Devotees will delight in revisiting beloved films—and making a list of musicals to watch ASAP.
Letters from Hollywood is an excellent reference and engrossing exploration of American film from the 1920s through the 1970s.
This fascinating dive into Hollywood history is a splendidly starry way to add to your TBR pile.
Ian Wright’s book connects readers with an astonishing range of international data—no passport required.
Capturing a sense of the infinite unknown that enraptures dedicated stargazers, SUN AND MOON is a stunning visual history of space exploration.
Discover those distant days when tickets, terminals and take-offs inspired excitement in the hearts of travelers.
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