Ecco

9780062293541

STARRED REVIEW

The Book of Eating

In The Book of Eating, longtime New York magazine restaurant critic Adam Platt offers a hilarious and delicious peek behind the scenes of a storied career.

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Review of ‘The Book of Eating’

In The Book of Eating, longtime New York magazine restaurant critic Adam Platt offers a delicious peek behind the scenes of a storied career.

A diplomat’s son who grew up eating the best dumplings, ramen and dim sum Asia had to offer, Platt clearly loves food. But unlike his famous peers, such as Ruth Reichl,…

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