Food & Drink

Wine for Women

By Leslie Sbrocco

New Wine Atlas

The Wall Street Journal Guide to Wine

By Dorothy J. Brecher

Oz Clarke’s Pocket Wine Guide 2003

Vintage Wine: Fifty Years of Tasting Three Centuries of Wines

By Michael Broadbent

Parker’s Wine Buyer’s Guide

By Robert M. Parker

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

By Mark Kurlansky

Wine Buying Guide for Everyone

By Andrea Immer

Dim Sum: The Art of Chinese Tea Lunch

By Ellen Lelong Blonder

Salt: A World History

By Mark Kurlansky

Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World

The New Sotheby’s Wine Encyclopedia

By Tom Stevenson

How to Taste: A Guide to Enjoying Wine

By Jancis Robinson

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