The recipes in Jacques Pépin’s latest cookbook really are quick and simple, with common ingredients and instructions that rarely extend past a paragraph or two.
In Bibi’s Kitchen features recipes and stories from grandmothers (bibis) from eight African countries, all introduced through Q&A interviews.
Food writer Jessica Strand provides festive holiday cocktail recipes complemented by stylish midcentury-inspired photos that capture the season’s sparkle.
Perhaps the most unique spin on a cookbook for this holiday season is Hungry Games, a cookbook of 50 recipes that each contain mistakes for the reader to find.
This cookbook from Benjamina Ebuehi (whom you may know from “The Great British Bake Off”) is explores flavors, ingredients and textures in unexpected ways.
The Wicked Baker is Helena Garcia’s celebration of all treats spooky and strange, bringing the Halloween escapism we all crave.
Dawn Aurora Hunt frames cooking as a blend of mindful practice and energy work, right alongside reiki and acupuncture.
Chicano Eats brings Esteban Castillo’s work to print in festive color, highlighting the ingredients, kitchen tools and playful hybridity of Chicano cooking.
In Simply Golden, Angela Garbacz reveals her top tricks for delicious sweets that are also gluten free and vegan.
When you’ve got a cult following like Duke’s Mayonnaise, you do whatever you want—like show up in a recipe for peppermint fudge brownies.
Erin Gardner’s Procrastibaking is full of delicious-sounding recipes that be turned out in under 50 minutes.
In Meals, Music, and Muses, recipes are grounded in the culinary traditions of the African American South and grouped according to seven styles of music.
This book is perfect for the Jewish cook who wants to combine the tastes of their childhood with adventurous forays into Jewish cooking around the world.
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