In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.
![Book jacket image for I Am From Here by Vishwesh Bhatt](https://t1.bookpage.com/wp-content/uploads/2022/11/01101209/iamfromhere-750x968.jpg)
Norton
9781324006060
Norton
9781324006060
In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.
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