Cook’s Illustrated


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Review of ‘Cook’s Illustrated Revolutionary Recipes’

Cook’s Illustrated magazine, champion of a thoughtful and no-nonsense approach to home cooking, is celebrating its 25th anniversary by giving us a present—Cook’s Illustrated Revolutionary Recipes. The “revolution” here is not exotic ingredients or wild flavor combos; it’s an insistent pursuit of perfect recipes and the foolproof way to make everything from poached eggs and…

Featuring ‘Cook’s Illustrated Revolutionary Recipes’

Cooking: Polished confidence
Learn from the very best in this month's Cooking column.

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