Chef Toya Boudy’s New Orleanian heritage shines through in everything she does, from red beans and fried okra to praline sweet potatoes with whiskey mallo cream.
Countryman
9781682687451
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Countryman
9781682687451
Chef Toya Boudy’s New Orleanian heritage shines through in everything she does, from red beans and fried okra to praline sweet potatoes with whiskey mallo cream.
Cooking for the Culture is the first book from Toya Boudy, a spirited celebrity chef whose New Orleanian heritage shines through in everything she does. I sheepishly admit that I’d never heard of Boudy before her cookbook landed on my desk—I’m not fluent in TV, see—but her keep-it-real approach and candid family stories sucked me…
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