Book jacket image for A History of the World in 10 Dinners by Victoria Flexner




A History of the World in 10 Dinners

The chefs at New York’s Edible History share curious recipes from various periods of history in their intriguing new cookbook.

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Review of ‘A History of the World in 10 Dinners’

In 2014, food historians Victoria Flexner and Jay Reifel cooked up an NYC supper club called Edible History, a perfect pairing of fine dining and intellectual stimulation. Now they’ve spun the concept into A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, which includes recipes for such dishes as Trimalchio’s pig (a…

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