Random House

9781400069996

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Review of ‘Save Me the Plums’

The initial phone call was a surprise. “Is this the restaurant critic of the New York Times?” a British voice asked. Ruth Reichl confirmed her identity, but the name of her caller meant nothing to her: James Truman, editorial director of magazine publishing company Condé Nast, was calling about Gourmet. The magazine had introduced an…

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