Book jacket image for Red Meat Republic by Joshua Specht

Princeton University

9780691209180

STARRED REVIEW

Red Meat Republic

This dramatic account of the rise of the American beef industry sheds new light on a mealtime mainstay.

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Featuring ‘Red Meat Republic’

Four books about culinary history to devour with your book club
Psst . . . pair them with thematic snacks and/or drinks!

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