Share this Article:

Review of ‘Provence, 1970’

Provence, 1970, Luke Barr’s irresistible new slice of food-culture history, couldn’t have appeared at a more promising moment. Cooking is something of a craze these days, and food is very much in fashion. Perfectly aligned with the times, Provence, 1970 features a cast of cooks, writers and critics with personalities as volatile and opinions as…

Sign Up

Stay on top of new releases: Sign up for our enewsletters to receive reading recommendations in your favorite genres.

Sign Up

Sign up to receive reading recommendations in your favorite genres!