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Review of ‘On the Noodle Road’

Newlywed Jen Lin-Liu's quest to find the origins of the lowly yet ubiquitous noodle—that starchy, sometimes unutterably delicious, sometimes indescribably inedible, staple of dishes from soup to spaghetti—begins innocently enough; the year after they're married, she and her husband, Craig, travel to Italy, where he presents her with the gift of a pasta-making class at…

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