Share this Article:

Review of ‘My Organic Life’

In her charming and flavorful memoir, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today, Nora Pouillon recounts the ingredients of a life spent shaping our attitudes toward the food we cook, how we prepare it and the way we eat.

Pouillon, whose Restaurant Nora in Washington, D.C., was the…

Sign Up

Stay on top of new releases: Sign up for our enewsletters to receive reading recommendations in your favorite genres.

Sign Up

Sign up to receive reading recommendations in your favorite genres!