Amy Brady uses commentary from food writers, scientists and physicians to illuminate how something as commonplace as ice came to shape America’s history and culture.
Putnam
9780593422199
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Putnam
9780593422199
Amy Brady uses commentary from food writers, scientists and physicians to illuminate how something as commonplace as ice came to shape America’s history and culture.
Ice might not be the first thing that comes to mind when you think of coveted “luxury” goods. In fact, many Americans take ice for granted as a now-ubiquitous product that is dispensed out of their refrigerators and can be purchased in bags from nearly every grocery store, convenience store and gas station.
But as…
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