Harper Perennial



American Cheese

In the entertaining and informative American Cheese, Joe Berkowitz dives deep into the fascinating world of American cheesemaking.

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Review of ‘American Cheese’

Warning: Reading this book will make you very, very hungry.

Author Joe Berkowitz, an editor and staff writer at Fast Company magazine, wanted to get his wife an amazing Valentine’s Day gift. He booked two seats for a tasting at Murray’s, a Manhattan cheese shop. As Berkowitz sampled cheeses that ranged in flavor from milky…

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