STARRED REVIEW
December 2018

All About Cake

By Christina Tosi
Review by

’Tis the season for baked sweets, and Christina Tosi, the two-time James Beard Award-winning baker, mastermind maven and chef/owner of Milk Bar, will amp up your cake-making capabilities.

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Top Pick in Cookbooks, December 2018

’Tis the season for baked sweets, and Christina Tosi, the two-time James Beard Award-winning baker, mastermind maven and chef/owner of Milk Bar, will amp up your cake-making capabilities. The wildly innovative Tosi, who found most cakes to be boringly blah, decided to find ways to give them the verve and variety her sugary sensations are renowned for. The remarkable results are all in All About Cake. These winners—from bundts and a Strawberry Layer Cake to cupcakes, sheet cakes, fancy layer cakes, cake truffles (yes, you can turn out a Cake Truffle Croquembouche for Christmas), microwave mug cakes and a Banana-Chocolate-Peanut Butter Crock-Pot Cake—tell flavor stories with creative fillings, craveable crunches, hidden gems of texture and Tosi’s signature unfrosted sides. Having at your side a wonderfully opinionated pro like Tosi who can’t—and shouldn’t—curb her enthusiasm and instructional fervor for all things baking is an unbeatable, delectable treat.

 

This article was originally published in the December 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

 

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All About Cake

All About Cake

By Christina Tosi
Clarkson Potter
ISBN 9780451499523

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