Book jacket image for An American in Provence by Jamie Beck
STARRED REVIEW
November 2022

Squeeze every golden drop out of fall with the help of these three books

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Set up the perfect gourd-themed tablescape, photograph it like a pro, and then invite all your weirdest friends over to partake of autumn’s bounty. If this sounds like your definition of a good time, read on.
STARRED REVIEW
November 2022

Squeeze every golden drop out of fall with the help of these three books

Feature by
Set up the perfect gourd-themed tablescape, photograph it like a pro, and then invite all your weirdest friends over to partake of autumn’s bounty. If this sounds like your definition of a good time, read on.
November 2022

Squeeze every golden drop out of fall with the help of these three books

Feature by
Set up the perfect gourd-themed tablescape, photograph it like a pro, and then invite all your weirdest friends over to partake of autumn’s bounty. If this sounds like your definition of a good time, read on.
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★ From Harvest to Home

Let me be a voice in passionate support of relishing all things fall: Pile those pumpkins! Bust out the mums! Go big on apples and cinnamon! I am here for it. With From Harvest to Home, lifestyle blogger Alicia Tenise Chew speaks right to the deepest autumnal cravings with recipes, low-key crafts and lists of scary movies and top Thanksgiving TV episodes. Nachos get a fall twist (and healthy upgrade) with sweet potatoes, French 75 cocktails go goth with the addition of activated charcoal, and there’s a pumpkin gnocchi with cinnamon sage brown butter sauce that I most certainly will be requesting of my home-cook husband. Chew provides checklists of activities you might enjoy during each of the three fall months, a welcome inspo tool for us easily overwhelmed types, as well as self-care tips for the return of short days and cold weather. You don’t have to do all the fall things, of course. But you can more deeply delight in a few faves with the help of this book—and feel not a shred of shame for loving flannel and pumpkin spice lattes. 

An American in Provence

Perhaps you’ve heard this story: Highly successful urban professional departs the rat race, decamps to the countryside and achieves a slower, simpler, even more beautiful life. But you’ve never seen rustic expatriation evoked quite so lusciously as it is in An American in Provence, artist Jamie Beck’s pictorial memoir. Beck is a photographer, and alongside romantic self-portraits, still lifes, sweeping landscapes and tablescapes, she shares generously of her expertise. There are tips for photographing children, getting the most out of your smartphone camera and working with natural lighting. Along the way Beck writes of settling in the small French town of Apt, giving birth to her daughter, Eloise, and leaning into the seasonal rhythms of the region. Recipes are sprinkled throughout like herbes de Provence: a violet sorbet, daube Provençale, wild thyme grilled lamb. In total, the effect is bewitching and immersive, and quite the motivation to save for one’s own dream trip to the hills, fields and ancient villages of southeastern France.

How to Be Weird

In high school, I was often told that I was weird. I took it as a point of pride, and still do. Weird is a thing to strive for in my book, as it is in Eric G. Wilson’s How to Be Weird, which amounts to an Rx for the rote life, an antidote to crushing mundanity. The small actions and thought experiments compiled here, 99 in total, are intended to disrupt dull thinking, to help us see our world and ourselves in fresh ways. They could be applied usefully in many settings, from classroom to cocktail party to corporate retreat. And as the veteran English professor he is, Wilson connects many of the actions to history, philosophy, literature, the sciences and so on. If you don’t end up weirder in the best ways from sniffing books or inventing new curse words, you’ll at least have gleaned some solid knowledge along the way.

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