Everyone’s got a food story, writes culinary historian Laura Shapiro, but most will never be told. Shaprio believes that one’s relationship with food typically defines who we are, and What She Ate: Six Remarkable Women and the Food That Tells Their Stories profiles six vastly different women and their appetites: author, poet and diarist Dorothy…
In What She Ate, food historian Laura Shapiro reveals the surprising stories behind six fascinating women's appetites. We asked Shapiro a few questions about the secrets food reveals, the questions that still linger and her own appetites and cooking habits.
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