Clarkson Potter

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Review of ‘The Truffle Underground’

Murder. Fraud. Poison. These are words typically associated with a suspenseful mystery novel, not an edible fungus. But in his riveting debut, The Truffle Underground, Pacific Standard deputy editor Ryan Jacobs weaves the fascinating scientific and historical backstory of the elusive culinary delicacy known as truffles with the stealthy feel of a diamond heist or…

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