Lorena Jones

9781984856227

STARRED REVIEW

The Good Book of Southern Baking

Kelly Fields brings 20 years of pastry chef know-how to the pages of The Good Book of Southern Baking.

Share this Article:

Featuring ‘The Good Book of Southern Baking’

Cookbooks that breathe fresh life into kitchen duty
With home cooking on the rise, has there ever been a better time to switch up the energy with a new cookbook? Here are five that breathe fresh life into kitchen duty.

Sign Up

Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.