Lorena Jones

9781984856227

STARRED REVIEW

The Good Book of Southern Baking

Kelly Fields brings 20 years of pastry chef know-how to the pages of The Good Book of Southern Baking.

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Featuring ‘The Good Book of Southern Baking’

Cookbooks that breathe fresh life into kitchen duty
With home cooking on the rise, has there ever been a better time to switch up the energy with a new cookbook? Here are five that breathe fresh life into kitchen duty.

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