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Review of ‘Milk Street’

As made clear by the title of his latest cookbook, Milk Street: Tuesday Nights, Christopher Kimball and his test-cook minions have been thinking about weeknight dinners that are quick, easy and vibrantly flavored. Kimball, one of the most trusted names in home cooking, shares that the secret to culinary success is combining familiar ingredients with…

Featuring ‘Milk Street’

Cooking: Paired to perfection
Lots of cookbooks tell you which wine to pair with your pork ragout or pot-au-feu de poisson, but with Wine Food: New Adventures in Drinking and Cooking, sommelier Dana Frank and cookbook author Andrea Slonecker have turned that standard upside down.


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