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Review of ‘Mastering the Art of Soviet Cooking’

In 1974, at the age of 10, Anya von Bremzen immigrated to Philadelphia with her mother, leaving behind a nation forever underfed: the USSR. Her first trip to an American supermarket should’ve been like stepping into heaven. Young Anya, however, hates the place. Back home in Moscow, obtaining food meant standing in a queue for…

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