Chicago Review Press

9781613731840

Share this Article:

Featuring ‘Hot Sauce Nation’

So good you can almost taste it
Reading succulent books on food and its history is almost as satisfying as eating a great meal. This season our tables are laden with five luscious books sure to appeal to the foodies on your holiday list.

Sign Up

Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.