Spiegel & Grau


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Review of ‘Fresh Off the Boat’

Fresh Off the Boat, the new memoir by rising culinary star Eddie Huang, is one roller coaster of a ride. Written with headlong ferocity, the book takes us from Huang’s early Taiwanese taste bud revelations (“Soup dumplings, sitcoms, one-night stands—good ones leave you wanting more”) to the establishment of his restaurant Baohaus, a realization of…

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