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Interview with John-Bryan Hopkins

Despite the title, John-Bryan Hopkins’ Foodimentary: Celebrating 365 Food Holidays with Classic Recipes isn’t quite a calendar or a cookbook. The first entry is “Peanut Butter Lover’s Day” on March 1, and from there the book covers everything from the Aztecs and Incas to health-food pioneer Dr. John Kellogg to the 1904 St. Louis World’s Fair.


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