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Review of ‘Comfort Food’

For readers who savor the culinary charms of the Food Network's Giada De Laurentiis, Paula Deen and the irrepressible Emeril, meeting the heroine of Kate Jacobs' new novel Comfort Food is not unlike breaking bread—or perhaps organic blackberry scones—with an old foodie friend. With the introduction of Augusta "Gus" Simpson, a celebrity chef dreading the…

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