There is such beauty to discover in Anna Potter’s Flower Philosophy, along with quotes from writers and thinkers, stunning photographs and first-rate project ideas.
Kelly Smith Trimble’s inspiring guide isn’t concerned so much with crop yields or pest control as it is with the sheer pleasure that gardening can bring.
In An A–Z of Pasta, witty and knowledgeable author Rachel Roddy introduces readers to 50 essential pastas and the recipes you might use them in.
Artist Katie Holten has gathered a stunning range of writings that celebrate all things arboreal, from recipes for acorn flour to reflections on catalpa trees.
Jennifer Chesak’s guide to psilocybin for women is an empowering, enlightening read, full of evidence-based information on the therapeutic uses of psychedelic mushrooms.
Wendy MacNaughton’s gentle drawings are followed by a deep well of resources for the dying and those who love and care for them.
Chef and author Amy Thielen’s buzzy cookbook simmers cozily with very fine food writing and a particular Midwestern nonchalance.
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