Tag Archives: White House Pastry Chef

Recipe of the week: Deepest, Darkest Chocolate Pudding

This week’s recipe is another delectable dessert option from The Perfect Finish, by Bill Yosses, a cook “so skilled at making divine desserts that he crosses party lines with impunity,” [Read our full review here]. If you are looking to … Continue reading

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Recipe of the week: Soft Almond Cake with Fresh Raspberries

Eat like a president with this delicious dessert recipe from The Perfect Finish (Norton), a new cookbook by White House Pastry Chef Bill Yossas. In her review, Sybil Pratt says that each of these desserts “deserves your full attention” and … Continue reading

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