Tag Archives: What to Cook and How to Cook It

Recipe of the week: Warm Goat Cheese and Beet Salad

Today’s recipe is another winner from What to Cook and How to Cook It, Jane Hornby’s excellent step-by-step take on home cooking. This delicious salad, a French bistrot classic, works well as either a main course or a starter. Warm … Continue reading

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Recipe of the week: Spicy Vegetable Soup

This week’s recipe comes from What to Cook and How to Cook It (Phaidon), a phenomenal new cookbook that takes readers through recipes step-by-step for “foolproof cooking,” says our cookbook columnist. Spicy Vegetable Soup Preparation Time: 20 minutes Cooking Time: … Continue reading

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