Tag Archives: vegetarian

Recipe of the week: Pock-Marked Old Woman’s Tofu (Vegetarian Version)

Never thought of cooking Chinese food at home? You’re not alone, but Every Grain of Rice by Fuchsia Dunlop may change that tune. Cooking columnist Sybil Pratt writes, “Chinese cooking can be elegant, complex and daunting. . . . Over … Continue reading

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Recipe of the Week: Simon Hopkinson’s broiled eggplant with pesto

More from Simon Hopkinson, whose new book, The Vegetarian Option (Stewart, Tabori & Chang), was Sybil Pratt’s Cookbook of the Month for June. This recipe mixes meaty eggplant with fresh pesto, a flavor combo that’s hard to beat. Broiled eggplant … Continue reading

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Recipe of the week: Baked Stuffed Tomatoes, Paella-Style

This week’s recipe is another veggie delight, the theme of this month’s cooking column. Simon Hopkinson focuses on vegetables in The Vegetarian Option (Stewart, Tabori & Chang), his follow-up to the entertaining Roast Chicken and Other Stories. Cookbook columnist Sybil … Continue reading

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