Tag Archives: vegetables

Recipe of the week: Sautéed Snap Peas, Sweet Corn, and Red Peppers

Summer afternoons are perfect for hitting the local farmer’s market and perusing fresh veggies, and Barbara Scott-Goodman’s Eat Greens — the Cookbook of the Month in our July cooking column — is perfect for matching any of 29 vegetables with … Continue reading

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Recipe of the week: Mixed Grilled Beets with Orange-Hazelnut Gremolata

Summer is a time for grilling, and our June cookbook column highlights three books that will bring fresh ideas to your outdoor dinner table—like this recipe from Andrew Schloss and David Joachim’s Fire it Up. Mixed Grilled Beets with Orange-Hazelnut Gremolata … Continue reading

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Recipe of the week: Raw shaved asparagus with lemon dressing

If you’re intrigued by the idea of “Italian with a California accent,” then Italian My Way (S&S), the new cookbook from chef Jonathan Waxman. This unique treatment for one of spring’s most ubiquitous vegetables is a stellar example of his … Continue reading

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Recipe of the week: Shredded Brussels Sprouts with Bacon and Pine Nuts from ‘The Essential NYT Cookbook’

This week’s recipe comes from The Essential New York Times Cookbook (Norton) by Amanda Hesser, a labor of love for sure. Hesser solicited readers’ input on their favorite NYT recipes, then pored through the newspaper’s archives to find other winners … Continue reading

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Recipe of the week: Spicy Vegetable Soup

This week’s recipe comes from What to Cook and How to Cook It (Phaidon), a phenomenal new cookbook that takes readers through recipes step-by-step for “foolproof cooking,” says our cookbook columnist. Spicy Vegetable Soup Preparation Time: 20 minutes Cooking Time: … Continue reading

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