Tag Archives: Thomas Keller

Recipe of the week: Better Nutters

My favorite time of the year to bake is during the holidays, and cooking columnist Sybil Pratt calls Bouchon Bakery “an absolute must” and “a knockout.” It comes from Thomas Keller, the extraordinary American chef, and Sebastien Rouxel, executive pastry … Continue reading

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Recipe of the Week: Thomas Keller’s Pineapple Upside-Down Cake

The owner of exclusive restaurants like Per Se and French Laundry, Thomas Keller always has a fresh take on classic cookery. Here, he puts his own twist on one of America’s most iconic desserts with a recipe from the James … Continue reading

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James Beard Winners announced

Last night, the 2010 James Beard Award winners were announced. The award highlights the year’s best cookbooks in several different subject areas. We at BookPage were especially pleased to see Thomas Keller’s Ad Hoc at Home, cookbook columnist Sybil Pratt’s … Continue reading

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A sampling of the best in cookbooks

Earlier this week, the International Association of Culinary Professionals announced the 2010 IACP Cookbook Award finalists. These awards recognize excellence in many categories: American; Baking: Savory or Sweet; Chefs and Restaurants; Children, Youth and Family; Culinary History; Health and Special … Continue reading

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Best of 2009: Top 5 Cookbooks

Saving money, saving time and saving the planet by eating sustainably and seasonally has been the mantra of many cookbooks this year. But, in looking back and thinking about the ones that I know I’ll go back to again and … Continue reading

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