Tag Archives: The Smitten Kitchen Cookbook

Recipe of the week: Plum poppy seed muffins

A lot of our Top Picks in Cookbooks come from professionally trained chefs, but few come from foodies as obsessed with perfection as The Smitten Kitchen Cookbook by Deb Perelman. Writes Cooking columnist Sybril Pratt, “If Deb is an unknown … Continue reading

Posted in top picks | Tagged , , , 2 Comments

Recipe of the week: Pancetta, white bean and swiss chard pot pies

Deb Perelman’s The Smitten Kitchen Cookbook doesn’t claim easy, speedy recipes. It does, however, promise to-die-for dishes from an “obsessive” cook who “will fine-tune, twiddle and tweak until it’s just right, then share her culinary insights and inspirations with you.” … Continue reading

Posted in recipes, top picks | Tagged , , , , , Leave a comment