Tag Archives: side dishes

Recipe of the week: Shredded Brussels Sprouts with Bacon and Pine Nuts from ‘The Essential NYT Cookbook’

This week’s recipe comes from The Essential New York Times Cookbook (Norton) by Amanda Hesser, a labor of love for sure. Hesser solicited readers’ input on their favorite NYT recipes, then pored through the newspaper’s archives to find other winners … Continue reading

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Recipes of the week: Spicy Cranberry Chutney & Chicken Liver and Apple Stuffing

If you’re looking for some new sides to put on the Thanksgiving table this year, check out these stuffing and chutney recipes from our cookbook of the month, David Tanis’ Heart of the Artichoke. They’re definitely out of the common … Continue reading

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