Tag Archives: shrimp

Recipe of the week: Butter-Poached Shrimp with Grits

Ruhlman’s Twenty is one of those cookbooks that should be in every kitchen. Michael Ruhlman distills the art of cooking down to 20 fundamental techniques that “all cooks, regardless of their skill or station, need and use.” Whether you’re making … Continue reading

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Recipe of the week: Raoul’s Shrimp Salad

Salad as a Meal by Patricia Wells, featured in our July cooking column, has us looking at salads in a whole new light. Hailing from southeastern France, this recipe looks nothing like what is expected of a salad. Suggestion: don’t … Continue reading

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Recipe of the week: Chile Shrimp with Cilantro and Lime

With summer in full swing, there’s nothing quite like a light and fresh meal at the end of the day, and no matter where I am, seafood always tastes like the beach. Our June cooking column features a great book … Continue reading

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Recipe of the week: Crisp Noodle Cake with Stir-Fried Greens and Shrimp

This week’s recipe is an Asian-inspired appetizer or side-dish from Mark Bittman’s latest, the Food Matters Cookbook (Simon & Schuster). Bittman is an oft-used resource for the BookPage staff; his French toast recipe is a sentimental favorite of our nonfiction … Continue reading

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