Tag Archives: Shredded Brussels Sprouts with Bacon and Pine Nuts

Recipe of the week: Shredded Brussels Sprouts with Bacon and Pine Nuts from ‘The Essential NYT Cookbook’

This week’s recipe comes from The Essential New York Times Cookbook (Norton) by Amanda Hesser, a labor of love for sure. Hesser solicited readers’ input on their favorite NYT recipes, then pored through the newspaper’s archives to find other winners … Continue reading

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