Tag Archives: seafood

Recipe of the week: Roasted Salmon with Swiss Chard and Herb Butter

There’s something truly awesome about cooking a meal that looks and tastes as if it came from some fancy restaurant. The recipes from DK’s Seafood, as seen in our June cooking column, seem to specialize in both ease and style, … Continue reading

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Recipe of the week: Chile Shrimp with Cilantro and Lime

With summer in full swing, there’s nothing quite like a light and fresh meal at the end of the day, and no matter where I am, seafood always tastes like the beach. Our June cooking column features a great book … Continue reading

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Recipe of the week: Crisp Noodle Cake with Stir-Fried Greens and Shrimp

This week’s recipe is an Asian-inspired appetizer or side-dish from Mark Bittman’s latest, the Food Matters Cookbook (Simon & Schuster). Bittman is an oft-used resource for the BookPage staff; his French toast recipe is a sentimental favorite of our nonfiction … Continue reading

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