Tag Archives: Sam Sifton

Recipe of the week: Basic Cranberry Sauce

Happy Thanksgiving, readers! Our Cookbook of the Month, naturally, is Sam Sifton’s “charming, absolutely essential manual,” Thanksgiving: How to Cook It Well. If, by chance, your preparations aren’t going very well—or if you simply need a great last-minute recipe for … Continue reading

Posted in recipes, Top Pick | Tagged , , , , Leave a comment

Recipe of the week: Roasted Cauliflower with Anchovy Bread Crumbs

Our Top Pick in Cookbooks for November is Thanksgiving: How to Cook It Well by Sam Sifton, an essential guide whether you’re hosting this year or simply wish to bring a flawless dish. As Sifton says, “Thanksgiving ought to be … Continue reading

Posted in recipes, top picks | Tagged , , , , 1 Comment

What we’re reading Wednesday: ‘Thanksgiving’ by Sam Sifton

Thanksgiving: How to Cook it Well by Sam Sifton Random House • $18 • ISBN 9781400069910 Published October 23, 2012 Tomorrow we’ll start the two-week countdown until Thanksgiving. Raise your hand if you’re starting to stress over cooking a turkey … Continue reading

Posted in holiday, nonfiction, what we're reading | Tagged , , Leave a comment