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The Son is an epic story of power and dynasty in Texas over 150 years—and it's a modern classic.
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Robinson takes on the issue of soldiers returning to the home front. Conrad enlisted after college, served his time without major incident, and comes home to his girlfriend and family. But he is unable to ease back into everyday life—and his bitterness turns into anger that might have serious consequences.
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'The Engagements' by J. Courtney Sullivan
In her third novel, Sullivan looks at the idea of marriage and how it has changed—or not—over the decades, tying her story in to the 1940s De Beers ad campaign that made the diamond engagement ring a touchstone of American culture.
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'The Ocean at the End of the Lane' by Neil Gaiman
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Tag Archives: Salad as a Meal
Recipe of the week: Raoul’s Shrimp Salad
Salad as a Meal by Patricia Wells, featured in our July cooking column, has us looking at salads in a whole new light. Hailing from southeastern France, this recipe looks nothing like what is expected of a salad. Suggestion: don’t … Continue reading
Posted in recipes
Tagged chives, Le Grand Pre, Patricia Wells, Provence, Roaix, Rooul Reichrath, salad, Salad as a Meal, shrimp, shrimp salad
2 Comments
Recipe of the week: Salade Niçoise
Our July cooking column features three fantastic summery cookbooks, including Patricia Wells’ 12th book, Salad as a Meal. It includes over 150 recipes that each challenge and expand the definition of a salad, and this recipe is a great example … Continue reading
Posted in recipes
Tagged anchovy, Bandol rose, cherry tomatoes, cooking, cooking column, grilled tuna, grilling, Patricia Wells, recipe, salad, Salad as a Meal, Salade Nicoise
1 Comment
