Tag Archives: Roots

Trailer Tuesday: ‘Roots’ by Diane Morgan

What do cassava, galangal, crosnes, salsify and malanga all have in common? They are roots, and they are also relatively unknown and unused in the U.S. And apparently, they taste good! In Diane Morgan‘s new cookbook/guidebook Roots, readers are taught … Continue reading

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Recipe of the week: Blood Orange Salad with Jicama, Arugula and Oil-Cured Olives

Writes Cooking columnist Sybil Pratt, “Winter root veggies seem drab when compared to the bright greens, reds, yellows and stripes of their summer cousins, and they’re often gnarly and inelegant looking. But this vast subterranean kingdom can be a treasure … Continue reading

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